Losito e Guarini
Spumante Le Bolle Muller Thurgau Traminer Extra Dry Millesimato 2024
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | Müller Thurgau, Traminer Aromatico |
| Aging | In temperature-controlled stainless steel tanks |
- Grape varieties: Müller-Thurgau and Aromatic Traminer, vintage 2024
- Method: Charmat re-fermentation in stainless steel with slow fermentation at 16–18°C
- Profile: pale straw yellow colour, fruity aromas, lively and balanced taste
- Pairings: ideal with aperitifs, shellfish, raw seafood, cheeses and white meats
- Serving and data: 12% vol, 0.75 l bottle, serve at 8–10°C, contains sulphites
Description
What kind of wine it is
Lebollè Muller Thurgau Traminer Extra Dry is a white sparkling wine created from a harmonious blend of Müller Thurgau and Traminer Aromatico grapes grown in Lombardy. It displays a pale straw yellow colour, heralding a refined aromatic profile with distinct fruity notes. On the palate, it is lively and fresh, supported by a pleasant acidity and a well-balanced structure. It is the perfect companion for shellfish, raw seafood, white meats and spicy dishes typical of Asian cuisine.
Where it comes from
The grapes for this blend are grown in the vineyards of the Guarini winery, located in Lombardy. The vines are cultivated using the Guyot system on sandy and cool soils, characterised by a particular calcareous matrix. This specific soil composition enhances a flavour profile focused on freshness and a clear aromatic definition, ensuring the grapes have the optimal conditions to express a clear and elegant organoleptic character.
How it is produced
Production begins with the manual harvesting of the grape bunches, followed by a slow fermentation at a controlled temperature. The sparkling process is carried out using the Charmat Method in temperature-controlled stainless steel tanks. This technical choice preserves the original fragrance of the fruit and its natural freshness, defining the dry and immediate style that characterises this sparkling wine.
History and Curiosities
Founded in 1910 in Lombardy, the historic Losito e Guarini winery has always maintained an authentic connection with its homeland. Lebollè Millesimato 2024 is born from the fascinating union of Müller-Thurgau and Traminer Aromatico, grapes that thrive on cool, predominantly calcareous soils. This elegant Extra Dry sparkling wine comes to life through a slow fermentation and subsequent sparkling process using the Charmat Method, which enhances its delicate fruity bouquet. A refined sensory experience that encapsulates all the dedication of a century-old company.
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
03 - 05 years
- Start up year: 1910
The lifeblood of our company is our team of collaborators and winemakers, true masters of their craft. With passion, dedication, and an unwavering pursuit of excellence, they help our name shine in the wine industry. Thanks to their hard work, we bring over 25 million bottles to life each year, each one a tribute to flavor and tradition, honored with numerous national and international awards and accolades. Read more
| Name | Guarini Spumante Le Bolle Muller Thurgau Traminer Extra Dry Millesimato 2024 |
|---|---|
| Type | White charmat method sparkling wine extra dry |
| Denomination | VSQ |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Müller Thurgau, Traminer Aromatico |
| Country | Italy |
| Region | Lombardy |
| Vendor | Losito e Guarini |
| Story | History and Curiosities Founded in 1910 in Lombardy, the historic Losito e Guarini winery has always maintained an authentic connection with its homeland. Lebollè Millesimato 2024 is born from the fascinating union of Müller-Thurgau and Traminer Aromatico, grapes that thrive on cool, predominantly calcareous soils. This elegant Extra Dry sparkling wine comes to life through a slow fermentation and subsequent sparkling process using the Charmat Method, which enhances its delicate fruity bouquet. A refined sensory experience that encapsulates all the dedication of a century-old company. |
| Origin | Lombardia |
| Soil composition | Fresh and sandy soils, tending to be calcareous |
| Cultivation system | Guyot |
| Fermentation temperature | 16–18°C |
| Production technique | Charmat method |
| Wine making | Slow fermentation at a controlled temperature of 16–18°C. Secondary fermentation using the Charmat method. |
| Aging | In temperature-controlled stainless steel tanks |
| Allergens | Contains sulphites |