• Guarini Oltrepo Pavese C’era Una Volta Bonarda
  • Guarini Oltrepo Pavese C’era Una Volta Bonarda
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Losito e Guarini Lombardy

Losito e Guarini

Guarini Oltrepo Pavese C’era Una Volta Bonarda

Red bubbly

  • Guarini Oltrepo Pavese C’era Una Volta Bonarda
  • Guarini Oltrepo Pavese C’era Una Volta Bonarda
1 2
Show more
Losito e Guarini Lombardy
€7,00
€7,00
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€84,00

12 bottles

€42,00

6 bottles

€21,00

3 bottles

Immediate availability
Denomination Oltrepò Pavese DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Lombardy (Italy)
Grape varieties 85% Croatina, Barbera, Uva Rara, Vespolina
Aging In stainless steel vats, followed by macro oxygenation and natural fermentation in pressurized vats at 16 °C. During ageing, the wine undergoes several analytical checks to ensure its integrity.
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Description

A decidedly versatile wine, it surprises when combined with typical Oltrepò cold cuts appetizers, savoury pies, pasta with sauces, traditional tortelli from the Oltrepò region, main courses consisting of braised meat, grilled meats, medium-aged cheeses, omelettes but also spicy dishes such as 'caciucco alla livornese'.

Awards

  • 94

    /100

    One of the most prestigious wine guides in Italy.

1 1

Details

Perfume

Perfume

Intense, persistent, hints of wild pansy, cherry, mixed berries, flowery notes of acacia, white flowers and spices like black pepper.

Color

Color

Bright vivid ruby red with thick and lingering purplish froth.

Taste

Taste

Full, mouth-filling, soft, long-lasting with a rounded finish and pleasantly structured tannins, fresh and savoury.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Sparkling red wines

Pairings

Cured meats, first courses, braised meat, medium-aged cheeses International pairings: Enchiladas poblanas (Mexico) Cheeseburger (U.S.A.).

Meat
Cheese
Pork

Producer
Losito e Guarini
From this winery
  • Start up year: 1910
Our strong connection to the land and the community forms the bedrock of our excellence. This synergy enables us to build lasting relationships based on mutual respect with the agricultural sector, nurturing partnerships that flourish year after year. Our production flexibility allows us to create bespoke projects that meet the demands of the most prestigious Italian and international wine retailers, always upholding the highest quality standards and the strictest certifications.

The lifeblood of our company is our team of collaborators and winemakers, true masters of their craft. With passion, dedication, and an unwavering pursuit of excellence, they help our name shine in the wine industry. Thanks to their hard work, we bring over 25 million bottles to life each year, each one a tribute to flavor and tradition, honored with numerous national and international awards and accolades. Read more
Production area: Lombardy
Lombardy
Losito e Guarini

Name Guarini Oltrepo Pavese C’era Una Volta Bonarda
Type Red bubbly
Denomination Oltrepò Pavese DOC
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 85% Croatina, Barbera, Uva Rara, Vespolina
Country Italy
Region Lombardy
Vendor Losito e Guarini
Story A wine and grape variety already mentioned in the Middle Ages, Bonarda is one of the most typical expressions of the Lombard-Emilian terroir. The vine, the croatina, originally from the area of Rovescala in Oltrepò Pavese, has been widely spread throughout northern Italy (it is also cultivated in Veneto) and the world (Argentina). In the 1800s Pierpaolo Demaria and Carlo Leardi dedicated particular attention to this vine. In 1967 the wine, with its ready to drink and great capacity for expression, was included in the DOC of Colli Piacentini, acquiring great potential and interest from wine lovers and experts.
Origin Oltrepò Pavese
Soil composition Medium textured with calcareous marl.
Cultivation system Guyot
Harvest By hand.
Wine making Grape pressing and de-stemming with pre-fermentation maceration of the grapes, to extract colour and aroma, and fermentation at controlled temperatures with cultured yeasts.
Aging In stainless steel vats, followed by macro oxygenation and natural fermentation in pressurized vats at 16 °C. During ageing, the wine undergoes several analytical checks to ensure its integrity.
Allergens Contains sulphites