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Grattamacco

Grattamacco Bolgheri Rosso 2023

Red organic still

Organic and sustainable
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Regular price €27,00
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Multiple purchases: add more bottles to cart with one click

€324,00

12 bottles

€162,00

6 bottles

€81,00

3 bottles

Immediate availability
Denomination Bolgheri DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot, 10% Sangiovese
Aging Malolactic fermentation in barrique, where the wine ages for 10 months. Bottle refinement for 6 months minimum.
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Details

Profumo

Perfume

Strong and persistent with notes of black fruit, predominantly among which hints of candied plum, also shows hints of liquorice and sweet spices of cinnamon, which evolve with time in sweet tobacco.

Gusto

Taste

Soft and round with good progress supported by a pleasant fruity acidity. In the final, spices blend beautifully with nice tannin.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Young Red Wines

Pairings

Red meat, roasts and stews, game and cheeses.

Pasta
Meat
Game
Cheese
Pork
Cold cuts

Producer
Grattamacco
From this winery
  • Start up year: 1977
  • Oenologist: Luca Marrone, Maurizio Castelli
  • Bottles produced: 200.000
  • Hectares: 34
A winemaking company of pioneers: the second winery to be established in Bolgheri in 1977; the very first to vinify Bolgheri Rosso, to believe in Vermentino and to enhance elevated vineyards; one of the few to maintain Sangiovese in the blend that gives life to Bolgheri Superiore. In 1994, the authors of the regulations that initiated the enological history of the denomination gathered under the centuries-old oak tree of the farmhouse. Read more

Name Grattamacco Bolgheri Rosso 2023
Type Red organic still
Denomination Bolgheri DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot, 10% Sangiovese
Country Italy
Region Tuscany
Vendor Grattamacco
Origin Bolgheri (Livorno)
Soil composition Tufaceous, calcareous-marly clays, alluvial pebble with calcareous-ferrous clay conglomerate.
Fermentation temperature Temperature controlled 27 to 30 °C.
Wine making Vinification begins with alcoholic fermentation in open truncated conical wooden vats and in stainless steel vats.
Aging Malolactic fermentation in barrique, where the wine ages for 10 months. Bottle refinement for 6 months minimum.
Allergens Contains sulphites