Details
Perfume
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1977
- Oenologist: Luca Marrone, Maurizio Castelli
- Bottles produced: 200.000
- Hectares: 34
| Name | Grattamacco Bolgheri Rosso 2023 |
|---|---|
| Type | Red organic still |
| Denomination | Bolgheri DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot, 10% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Grattamacco |
| Origin | Bolgheri (Livorno) |
| Soil composition | Tufaceous, calcareous-marly clays, alluvial pebble with calcareous-ferrous clay conglomerate. |
| Fermentation temperature | Temperature controlled 27 to 30 °C. |
| Wine making | Vinification begins with alcoholic fermentation in open truncated conical wooden vats and in stainless steel vats. |
| Aging | Malolactic fermentation in barrique, where the wine ages for 10 months. Bottle refinement for 6 months minimum. |
| Allergens | Contains sulphites |

