Details

Perfume

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1977
- Oenologist: Luca Marrone, Maurizio Castelli
- Bottles produced: 200.000
- Hectares: 34


Name | Grattamacco Bolgheri Rosso 2023 |
---|---|
Type | Red organic still |
Denomination | Bolgheri DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot, 10% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Grattamacco |
Origin | Bolgheri (Livorno) |
Soil composition | Tufaceous, calcareous-marly clays, alluvial pebble with calcareous-ferrous clay conglomerate. |
Fermentation temperature | Temperature controlled 27 to 30 °C. |
Wine making | Vinification begins with alcoholic fermentation in open truncated conical wooden vats and in stainless steel vats. |
Aging | Malolactic fermentation in barrique, where the wine ages for 10 months. Bottle refinement for 6 months minimum. |
Allergens | Contains sulphites |