Details

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years

Pairings
- Start up year: 1979
- Oenologist: Riccardo Cotarella, Pier Paolo Chiasso
- Bottles produced: 3.800.000
- Hectares: 370


Name | Cotarella Viognier Soente 2023 |
---|---|
Type | White still |
Denomination | Lazio IGT |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Viognier |
Country | Italy |
Region | Lazio |
Vendor | Famiglia Cotarella (Tenuta Montiano) |
Origin | Lazio region. |
Climate | Altitude: 300 m. a.s.l. |
Soil composition | Crumbly, rich pebbles. |
Cultivation system | Guyot. |
Plants per hectare | 4,500kg/h. |
Yield per hectare | 6.5 tons |
Harvest | The first half of September. |
Fermentation temperature | 13 5 °C |
Wine making | Criomaceration at 10 °C for 5 hours. Alcoholic fermentation: in stainless steel at 13 5 °C. Malolactic fermentation: not carried out. |
Aging | In bottle for 4 months. |
Total acidity | 5.9 gr/L |
PH | 3.33 |
Dry extract | 23.21 gr/L |
Allergens | Contains sulphites |