Sorellè Rosè 2024

Description

Still rosé from Lazio, 12% ABV, produced by the Cotarella family (Tenuta Montiano). Blend: 92% Merlot, 8% Aleatico, 2024 vintage. A rosé born from the passion and expertise of the Cotarella family, with a careful approach to sustainability and the valorization of the local area. Cold maceration for 2 hours at 10°C for the Merlot, and for 1 hour at 10°C for the Aleatico. Alcoholic fermentation in stainless steel for 12 days. After alcoholic fermentation, the wine remains in stainless steel in contact with its fine lees. The blending process then takes place. Sensations of white fruit and floral notes of cyclamen and rose are evident. Pale pink color. The palate is medium-intense with marked freshness and fragrance. Pleasant, persistent acidic finish.

Details

Perfume

White fruit sensations and floral notes of cyclamen and rose.

Color

Soft pink.

Taste

The taste is of medium intensity with marked freshness and fragrance. Pleasant acidulous finish and good persistence.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Producer

Producer

Famiglia Cotarella (Tenuta Montiano)

From this winery

• Start up year: 1979
• Oenologist: Riccardo Cotarella, Pier Paolo Chiasso
• Bottles produced: 3.800.000
• Hectares: 370

The company was founded in 1979 in an area between Lake Bolsena in Lazio and the city of Orvieto, a hilly area with similar climatic and soil characteristics which, as demonstrated by the long winemaking traditions of these places, is particularly suitable for viticulture. Thanks to the numerous investments made over the years, it has grown from a small family business into a successful business in a short time. Good production, with the absence of the new Ogrà, the result of a project on the Syrah in Alta Tuscia conducted in collaboration with Attilio Scienza. Read more

Lazio

Technical Sheet

Name	Cotarella Sorelle Rosè 2024
Type	Rosé still
Denomination	Lazio IGT
Vintage	2024
Size	0,75 l
Alcohol content	12.0% by volume
Grape varieties	92% Merlot, 8% Aleatico
Country	Italy
Region	Lazio
Vendor	Famiglia Cotarella (Tenuta Montiano)
Origin	Castiglione in Teverina, Bolsena (VT)
Climate	Altitude: 250 m. a.s.l.
Cultivation system	Spurred cordon and Guyot.
Plants per hectare	5,000.
Harvest	First week of September for Merlot, second week of September for Aleatico.
Fermentation	12 days.
Wine making	Cold maceration for 2 hours at 10 °C on Merlot, for 1 hour at 10 °C on Aleatico. Alcoholic fermentation in steel for 12 days. After the end of the alcoholic fermentation, the wine remains in steel in contact with its fine lees. The blend is then carried out. Malolactic fermentation: not carried out.
Aging	In bottle.
Total acidity	5.8 gr/L
Dry extract	20.5 gr/L
Allergens	Contains sulphites