Description
The Dardi-Mondoca vineyard in Bussia di Monforte is one of the most historic and vocated vineyards in the area and boasts a hot climate for the Barolo zone. As proof of this, the winery has a Mediterranean garden at the top of the vineyard with olive and rosemary trees, which are so luxuriant here thanks to the peculiar exposure.
Awards

Perfume

Taste
Serve at:
18 - 20 °C.
Longevity:
Over 25 years
Decanting time:
1 hour

- Start up year: 2000
- Oenologist: Sergio Molino
- Bottles produced: 50.000
- Hectares: 12
The colours that surround it and the perfumes that animate it will enrapture future generations thereby perpetuating our family passion: for the lovely and the unique.
Come and see us, you’ll be enraptured as well. Read more


Name | Cascina Adelaide Barolo Bussia 2017 |
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Type | Red still |
Denomination | Barolo DOCG |
Vintage | 2017 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Cascina Adelaide |
Origin | In January 2017, Cascina Adelaide had the great fortune to be able to purchase its latest cru Dardi-Mondoca: a real gem in terms of importance within the Bussia cru. |
Climate | Exposure: South. |
Soil composition | Sandstone and marly. |
Aging | 24 months in 50-hl French oak barrels and then refined in the bottle for at least 6 months. |
Allergens | Contains sulphites |