Capovilla
Capovilla Grappa di Amarone 0.5l
Regular price
€52,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Size | 0,50 l |
|---|---|
| Alcohol content | 41.0% by volume |
| Area | Veneto (Italy) |
Description
Capovilla's Amarone Grappa is a white grappa produced by Corvina of Valpolicella pomace used for Amarone: intense and ribbed scents of mature red fruits and a soft and velvety taste of great aromatic persistence.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Producer
Capovilla
From this winery
The passion for the world of distillates was born by accident in '74, the year I started to deal with machinery for oenology.
Numerous trips abroad, particularly Switzerland,
Germany and Austria, allowed me to discover the world of distillation which, unlike what was happening in Italy, laid the foundation for a completely different culture.
At that time in our country all had the ambition to distill "something" in the house without having the compenses to do so.
The passion for the world of distillates was born by accident in '74, the year I started to deal with machinery for oenology.
Many trips abroad, particularly Switzerland, Germany and Austria, allowed me to discover the world of distillation which, unlike what was happening in Italy, laid the foundations
on a completely different culture.
At that time in our country all had the ambition to distill "something" in the house without having the compenses to do so. Read more
Numerous trips abroad, particularly Switzerland,
Germany and Austria, allowed me to discover the world of distillation which, unlike what was happening in Italy, laid the foundation for a completely different culture.
At that time in our country all had the ambition to distill "something" in the house without having the compenses to do so.
The passion for the world of distillates was born by accident in '74, the year I started to deal with machinery for oenology.
Many trips abroad, particularly Switzerland, Germany and Austria, allowed me to discover the world of distillation which, unlike what was happening in Italy, laid the foundations
on a completely different culture.
At that time in our country all had the ambition to distill "something" in the house without having the compenses to do so. Read more
