Capovilla
Capovilla Distillato di Bacche di Sambuco 0.5L
Regular price
€132,00
Last 5 bottles remaining
| Size | 0,50 l |
|---|---|
| Alcohol content | 41.0% by volume |
| Area | Veneto (Italy) |
Description
The fruit is processed within a few hours of collection and distilled without addition of alcohol and sugars. In order to maintain the taste and aroma nuances in the distillation phase, Capovilla acts on the distillation time and temperature regimes ranging from 78 ° (boiling point of alcohol) to 100 ° (boiling point of water) . Today its specialty of distillates is tens, each derived from a specific variety of fruits, even very particular, sometimes derived from the fruits of a single plant.
Details
Serve at:
10 - 12 °C.
Producer
Capovilla
From this winery
The passion for the world of distillates was born by accident in '74, the year I started to deal with machinery for oenology.
Numerous trips abroad, particularly Switzerland,
Germany and Austria, allowed me to discover the world of distillation which, unlike what was happening in Italy, laid the foundation for a completely different culture.
At that time in our country all had the ambition to distill "something" in the house without having the compenses to do so.
The passion for the world of distillates was born by accident in '74, the year I started to deal with machinery for oenology.
Many trips abroad, particularly Switzerland, Germany and Austria, allowed me to discover the world of distillation which, unlike what was happening in Italy, laid the foundations
on a completely different culture.
At that time in our country all had the ambition to distill "something" in the house without having the compenses to do so. Read more
Numerous trips abroad, particularly Switzerland,
Germany and Austria, allowed me to discover the world of distillation which, unlike what was happening in Italy, laid the foundation for a completely different culture.
At that time in our country all had the ambition to distill "something" in the house without having the compenses to do so.
The passion for the world of distillates was born by accident in '74, the year I started to deal with machinery for oenology.
Many trips abroad, particularly Switzerland, Germany and Austria, allowed me to discover the world of distillation which, unlike what was happening in Italy, laid the foundations
on a completely different culture.
At that time in our country all had the ambition to distill "something" in the house without having the compenses to do so. Read more
