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Berlucchi Guido

Berlucchi Franciacorta Palazzo Lana Extreme Extra Brut Riserva 2013

White extra brut

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Regular price €95,00
Regular price €95,00
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Sale price
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€570,00

6 bottles

€285,00

3 bottles

Immediate availability
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Area Lombardy (Italy)
Grape varieties 100% Pinot Nero
Aging Preparation of the cuvée in the spring following the harvest, exclusively with only wines of the vintage. Second fermentation in the bottle and subsequent ageing on the lees for at least 5 years, followed by a further 6 months after disgorgement.
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Awards

  • 2013

    93

    /100

    Wine spectator is the most influential wine guide on the internet.

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Perlage

Perlage

Fine, abundant and persistent.

Perfume

Perfume

Ample olfactory sensations, with hints of yellow fruits and candied orange.

Color

Color

Deep straw yellow, with a lively antique copper nuance.

Taste

Taste

On the palate, it is characterised by great freshness, cleanliness of flavour and structure, all harmonised by minerality and acidity, resulting in great persistence and important longevity.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Berlucchi Guido
From this winery
  • Start up year: 1961
  • Oenologist: Ferdinando dell'Aquila, Arturo Ziliani
  • Bottles produced: 4.100.000
  • Hectares: 130
The Berlucchi Winery is characterised by its strong bond with the surrounding terroir. For more than 50 years, this historic Italian brand has been synonymous with high-quality sparkling wine not only in Italy but throughout the world.Formed from the encounter between Guido Berlucchi, an established winemaker, and the oenologist Franco Ziliani, Berlucchi is distinguished by the production of Franciacorta DOCG made according to the French method.After a not very successful first production, the Franciacorta Berlucchi that we all know was born with the production of 3,000 labels to which were soon added rosé sparkling wines, the first to be produced in Italy.The Berlucchi sparkling wines are distinguished by their high quality and firm structure and have nothing to envy from the well-known French sparkling wines.With more than 4 million bottles produced each year, the Berlucchi labels are not only invaluable, but are well-calibrated down to the smallest nuance, made to satisfy even the most discerning palate.In 2022 Gambero Rosso named Berlucchi the Winery of the Year 2022.Many more accolades ought to be mentioned:- The Berlucchi '61 Franciacorta Rosé has been included in TOP 100 Wines 2021 by Wine Spectator, as well as being the only Italian Classic Method featured;- The Berlucchi '61 Franciacorta Rosé NV Magnum has been certified "Best in Class" in the "Franciacorta Rosé NV" category by the The Champagne and Sparkling Wine World Competition 2021 (CSWWC), conceived by Tom Stevenson. Xtrawine offers a dedicated section to Franciacorta Berlucchi. Such section is distinguished by a wide variety of bottles made mainly from Chardonnay and belonging to the excellent vintages .In 2023, the Champagne & Sparkling Wine World Champions (CSWWC) by Tom Stevenson awarded the following products:- '61 Franciacorta Extra Brut NV: Gold Medal- '61 Franciacorta Rosè NV: Gold Medal- '61 Franciacorta Rosè NV Magnum: Gold Medal- '61 Franciacorta Saten NV: Gold Medal Read more

Berlucchi Palazzo Lana Extreme Franciacorta Riserva is a Millesimato wine recommended for the whole meal. It pleasantly accompanies important hors d'oeuvres, fish main courses, white meats and medium-aged cheeses.

Starters
Fish
Shellfish
Cheese
Poultry
White fish

Name Berlucchi Franciacorta Palazzo Lana Extreme Extra Brut Riserva 2013
Type White extra brut
Denomination Franciacorta DOCG
Vintage 2013
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Lombardy
Vendor Berlucchi Guido
Origin 100% Pinot Nero from two company's vineyards, planted at high density, in Borgonato: Quindicipiò, on the hillside, and Brolo, facing Palazzo Lana Berlucchi (Brescia).
Yield per hectare 8,500 kg/hectare.
Harvest The second decade of August.
Wine making The first must, obtained from the soft and progressive pressing, undergoes alcoholic fermentation in steel vats. In the end, some batches are transferred to oak barriques, where they age for 6 months in contact with the yeasts.
Aging Preparation of the cuvée in the spring following the harvest, exclusively with only wines of the vintage. Second fermentation in the bottle and subsequent ageing on the lees for at least 5 years, followed by a further 6 months after disgorgement.
Total acidity 7.9 gr/L
PH 3.09
Residual sugar 3.5 gr/L
Allergens Contains sulphites