Details
 
                        
                              Perlage 
                          
                            
 
                        
                              Perfume 
                          
                            
 
                        
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Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
 
                        Pairings
- Start up year: 1961
- Oenologist: Ferdinando dell'Aquila, Arturo Ziliani
- Bottles produced: 4.100.000
- Hectares: 130
 
                        
                         
                        | Name | Berlucchi '61 Franciacorta Extra Brut | 
|---|---|
| Type | White extra brut | 
| Denomination | Franciacorta DOCG | 
| Size | 0,75 l | 
| Alcohol content | 12.5% by volume | 
| Grape varieties | 85% Chardonnay, 15% Pinot Nero | 
| Country | Italy | 
| Region | Lombardy | 
| Vendor | Berlucchi Guido | 
| Origin | Franciacorta Region (Brescia) | 
| Yield per hectare | 9,000 kg/hectare. | 
| Harvest | From the second decade of August to early September. | 
| Wine making | Soft and increasing pressing of the grapes with must fractioning. Alcoholic fermentation is carried out in steel vats. | 
| Aging | Preparation of the cuvée in the spring following the harvest, with the addition of 20% Reserve wines wisely divided between Chardonnay and Pinot Nero. Second fermentation in the bottle and subsequent ageing in contact with its yeasts for at least 24 months, followed by a further two months after disgorging. | 
| Total acidity | 7.5 gr/L | 
| PH | 3.12 | 
| Residual sugar | 5.0 gr/L | 
| Allergens | Contains sulphites | 
 
     
    

