Awards

Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

- Start up year: 1961
- Oenologist: Ferdinando dell'Aquila, Arturo Ziliani
- Bottles produced: 4.100.000
- Hectares: 130


Name | Berlucchi '61 Franciacorta Extra Brut Magnum |
---|---|
Type | White extra brut |
Denomination | Franciacorta DOCG |
Size | 1,50 l |
Alcohol content | 12.5% by volume |
Grape varieties | 85% Chardonnay, 15% Pinot Nero |
Country | Italy |
Region | Lombardy |
Vendor | Berlucchi Guido |
Origin | Best vineyards in the 19 municipal areas of Franciacorta |
Yield per hectare | 9000 kg. |
Harvest | From middle ten days of August to the first ten days of September. |
Wine making | Gentle, gradual pressing of clusters with fractioning of the must; alcoholic fermentation in steel vats. |
Aging | Assemblage of the cuvée in the spring following harvest, with the contribution of 20% of reserve wines expertly divided between Chardonnay and Pinot Noir. Second fermentation in the bottles and maturation sur lie for a minimum of 24 months followed by an additional 2 months after disgorgement. |
Total acidity | 7.5 gr/L |
PH | 3.12 |
Residual sugar | 5.0 gr/L |
Allergens | Contains sulphites |