Berlucchi Guido
'61 Nature Franciacorta Blanc de Blancs Dosaggio Zero 2018
| Denomination | DOCG Franciacorta Dosaggio Zero |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | Preparation of the cuvée in the spring following the harvest, exclusively with 100% wines from the vintage. Second fermentation in the bottle and subsequent ageing on the lees for at least 5 years, followed by a further 6 months after disgorgement. |
Description
What kind of wine it is
Berlucchi ‘61 Nature Blanc de Blancs is a Franciacorta Dosaggio Zero that expresses the essence of Chardonnay. Produced using the Traditional Method, it offers a broad and deep aromatic profile. On the nose, notes of broom and yellow melon emerge, combined with subtle toasted hints of crunchy almonds and brioche. On the palate, it is dry and taut, driven by pronounced acidity and excellent structure. The sip develops with precise hints of lime and ginger, finishing with a savoury and persistent finish that lends tension to the drink. The ideal pairing includes shellfish, structured risottos and mature cheeses.
Where it comes from
The grapes come from the central portion of the Arzelle vineyard, located in Lombardy within the Franciacorta area. This plot is managed with a high-density planting of ten thousand vines per hectare and low yields. These measures favour maximum concentration and precision of the fruit. Harvesting takes place in the third decade of August to preserve the freshness and natural acidity of the Chardonnay, crucial elements in the absence of sugar dosage. This rigorous selection by Berlucchi translates in the glass into vibrant gustatory tension and a pronounced saline imprint.
How it is produced
Vinification begins with gentle pressing and the separation of the musts. The first fermentation takes place in steel, while some of the best parcels rest in oak barrels for six months in contact with the lees. The blend is then created and the second fermentation in the bottle typical of the Traditional Method follows. The wine undergoes a long ageing on the lees of at least five years, followed by a further six months of rest after disgorgement. The choice of zero dosage enhances a fine and sinuous perlage, offering a clean, pleasantly dry drink predisposed to remarkable longevity.
History and Curiosities
The prestigious Franciacorta DOCG ‘61 Nature Blanc de Blancs 2018 by Berlucchi embodies the purity of Chardonnay grown in the estate-owned Arzelle vineyard. This refined traditional method sparkling wine matures for over five years on the lees, developing a deep and complex aromatic profile. The choice of zero dosage enhances its pronounced acidity and vibrant savoury tension, while also ensuring extraordinary longevity. This rare oenological gem is ideal for accompanying sophisticated dishes with elegance and freshness.
Awards
-
2018
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2018
3One of the most prestigious wine guides in Italy.
-
2018
4Italian Sommelier Association (AIS) guide
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
- Start up year: 1961
- Oenologist: Ferdinando dell'Aquila, Arturo Ziliani
- Bottles produced: 4.100.000
- Hectares: 130
| Name | Berlucchi '61 Franciacorta Nature Blanc de Blancs Dosaggio Zero 2018 |
|---|---|
| Type | White pas dosé |
| Denomination | Franciacorta DOCG |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Lombardy |
| Vendor | Berlucchi Guido |
| Story | History and Curiosities The prestigious Franciacorta DOCG ‘61 Nature Blanc de Blancs 2018 by Berlucchi embodies the purity of Chardonnay grown in the estate-owned Arzelle vineyard. This refined traditional method sparkling wine matures for over five years on the lees, developing a deep and complex aromatic profile. The choice of zero dosage enhances its pronounced acidity and vibrant savoury tension, while also ensuring extraordinary longevity. This rare oenological gem is ideal for accompanying sophisticated dishes with elegance and freshness. |
| Origin | Central portion of the Arzelle estate vineyard, Lombardy |
| Plants per hectare | 10000 |
| Yield per hectare | 8500 kg |
| Harvest | Third ten days of August |
| Fermentation | Second fermentation in the bottle with ageing on the lees for at least 5 years, followed by 6 months after disgorgement |
| Production technique | Traditional method (second fermentation in bottle) |
| Wine making | Gentle and gradual pressing of the grape bunches with separation of the musts; alcoholic fermentation in steel vats; maturation of the best parcels in oak barriques for 6 months in contact with the lees; second fermentation in the bottle (traditional method) and ageing on the lees for at least 5 years, followed by 6 months after disgorgement; zero dosage (pas dosé). |
| Aging | Preparation of the cuvée in the spring following the harvest, exclusively with 100% wines from the vintage. Second fermentation in the bottle and subsequent ageing on the lees for at least 5 years, followed by a further 6 months after disgorgement. |
| Total acidity | 6.0 gr/L |
| PH | 3.15 |
| Residual sugar | 8.0 gr/L |
| Allergens | Contains sulphites |