• Batasiolo Barolo Boscareto 2016
  • Batasiolo Barolo Boscareto 2016
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Beni di Batasiolo Wines Barolo

Beni di Batasiolo

Batasiolo Barolo Boscareto 2016

Red still

Most awarded
  • Batasiolo Barolo Boscareto 2016
  • Batasiolo Barolo Boscareto 2016
1 2
Show more
Beni di Batasiolo Wines Barolo
€51,00
€51,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€612,00

12 bottles

€306,00

6 bottles

€153,00

3 bottles

Immediate availability
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging Aged in Slavonian oak casks followed by ageing in stainless steel vats. Refining continues in the bottle after this time.
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Awards

  • 2016

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2016

    91

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2016

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2016

    91

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

1 4

Perfume

Perfume

It has an intense and persistent aroma with ethereal hints of fruit and dried flowers from which nuances of rose and violet stand out. Evident aromas of sweet spice, toast and leather.

Color

Color

Deep garnet red colour with orange tinges.

Taste

Taste

With a remarkable structure, tannins are present but supple and pleasant for a typically austere note. Full-bodied and alluring.

Serve at:

18 - 20 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Beni di Batasiolo
From this winery
  • Start up year: 1978
  • Oenologist: Paolo Pronzato, Oreste Dogliani
  • Bottles produced: 2.500.000
  • Hectares: 140
Through our passion we produce wines with an unmistakable identity, the expression of an intense and ancient land, already planted in 1800. Each bottle carries with it the contents of the territory from which it comes, best expressing its characteristics and potential.

All stages of grape processing are aimed at enhancing the characteristics of the territory, the Langhe: tradition in treating the vineyard and contemporary wisdom in the cellar are the foundation of a constant high quality production.

The Dogliani family feels a deep bond with winemaking using the ancient, deep-rooted local traditions of a knowledgeable area such as the Langhe, which is a UNESCO heritage site, situated in the province of Cuneo.

Respect for their land and the values of being part of the people of Langhe, have been a feature of the whole Batasiolo history since 1978, when they purchased their vineyards and their seven assets among the most evocative and prestigious Nebbiolo vineyards for Barolo. Read more
Production area: Piedmont
Piedmont
Beni di Batasiolo

Ideal in combination with dishes of red meats, game, roasts and cheeses and cured meats. Its nobility makes it the pleasant choice also after meals as a sipping wine.

Meat
Game
Cheese
Matured cheese
Pork

Name Batasiolo Barolo Boscareto 2016
Type Red still
Denomination Barolo DOCG
Vintage 2016
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Beni di Batasiolo
Origin Production area of Barolo D.O.C.G., Boscareto in Serralunga d’Alba
Harvest Manual, first half of October.
Wine making Destemming and fermentation with maceration on the skins for 10 2 days in stainless steel vats at controlled temperature and with periodic pumping-over.
Aging Aged in Slavonian oak casks followed by ageing in stainless steel vats. Refining continues in the bottle after this time.
Allergens Contains sulphites