Beni di Batasiolo
Batasiolo Barbera d'Asti Sabri 2023
Regular price
€12,50
Immediate availability
| Denomination | Barbera d'Asti DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Barbera |
| Aging | After malolactic fermentation, a portion of the entire mass is kept in French oak casks where it refines.The remaining part will complete ageing in stainless steel vats for the same time. After blending and further ageing in stainless steel vats, the wine is bottled and left to evolve in bottle. |
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
Starters
Pasta
Meat
Cheese
Matured cheese
Poultry
Pork
Producer
Beni di Batasiolo
From this winery
- Start up year: 1978
- Oenologist: Paolo Pronzato, Oreste Dogliani
- Bottles produced: 2.500.000
- Hectares: 156
Batasiolo is the story of the Dogliani family. The family has lived the world of wine for five generations in Italy’s Langhe district, whose vineyards have contributed immensely to making Italian wines famous the world over.
In these lands of oblique light and veiled mists, the Dogliani family has lived through the many changes in the recent history of these fields, which perhaps have seen more transformations in the last fifty years than over the centuries before.
In 1978, the Dogliani family purchased the historic Kiola winery with its seven "beni," or "estate," in the internationally renowned zone for growing the celebrated Nebbiolo da Barolo grape.
This is a place where, by tradition, the idea of "beni" takes on tangible value: the vines, the farmsteads, the people living and working there and the evocative landscape of soft, rolling hills and orderly vineyards.
This is the experience the wines of the Langhe have always offered the world. Read more
In these lands of oblique light and veiled mists, the Dogliani family has lived through the many changes in the recent history of these fields, which perhaps have seen more transformations in the last fifty years than over the centuries before.
In 1978, the Dogliani family purchased the historic Kiola winery with its seven "beni," or "estate," in the internationally renowned zone for growing the celebrated Nebbiolo da Barolo grape.
This is a place where, by tradition, the idea of "beni" takes on tangible value: the vines, the farmsteads, the people living and working there and the evocative landscape of soft, rolling hills and orderly vineyards.
This is the experience the wines of the Langhe have always offered the world. Read more
| Name | Batasiolo Barbera d'Asti Sabri 2023 |
|---|---|
| Type | Red still |
| Denomination | Barbera d'Asti DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Beni di Batasiolo |
| Origin | Production area of Barbera d’Asti D.O.C.G. |
| Harvest | Manual, first half of October. |
| Fermentation | About 10 2 days. |
| Wine making | Destemming and fermentation in steel vats for about 10 2 days. |
| Aging | After malolactic fermentation, a portion of the entire mass is kept in French oak casks where it refines.The remaining part will complete ageing in stainless steel vats for the same time. After blending and further ageing in stainless steel vats, the wine is bottled and left to evolve in bottle. |
| Allergens | Contains sulphites |