Beni di Batasiolo
Barolo Brunate 2016
| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | In Slavonian oak barrels and then in stainless steel tanks. After this period, ageing continues in the bottle. |
| Year | 2016 |
| Product name | Barolo Brunate 2016 |
| Color | Deep garnet red wine with delicate orange reflections. |
| Perfume | Intense and persistent aromas with pleasant flavours of dried fruits, cooked plums, roses and violets. Spices and roasted aromas complete the olfactory range. |
| Taste | Full-bodied in the mouth, balanced in its tannic sensations and freshness, full-bodied and with great persistence. |
| Pairings | Ideal in combination with dishes of red meats, game, roasts and cheeses and cured meats. Pleasantly smooth, this is the perfect all-round Barolo. |
| Region | Piedmont |
| Country | Italy |
Description
Still red from Piedmont, Barolo DOCG, 14.5% ABV, produced by Beni di Batasiolo. 100% Nebbiolo, 2016 vintage. A Barolo Brunate that embodies the excellence of the Langhe region, fruit of the passion of the Dogliani family, who have been passionate about wine for almost fifty years. The grapes are harvested by hand in the first half of October. Destemming and fermentation with maceration on the skins for at least 10-12 days in temperature-controlled steel tanks, with periodic pumping over. Aged in Slavonian oak barrels and subsequently in stainless steel tanks. After this period, the wine continues to age in the bottle. Intense and persistent aromas with pleasant hints of dried fruit, stewed plums, roses, and violets. Spices and toasted aromas complete the bouquet. This wine has an intense garnet red color with delicate orange highlights. On the palate, it is full-bodied, balanced in its tannins and freshness, full-bodied, and very persistent.
Awards
-
2016
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2016
92/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2016
2This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
-
2016
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2016
92/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2016
3One of the most prestigious wine guides in Italy.
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
Over 25 years
Decanting time:
1 hour
Pairings
- Start up year: 1978
- Oenologist: Paolo Pronzato, Oreste Dogliani
- Bottles produced: 2.500.000
- Hectares: 140
In these lands of oblique light and veiled mists, the Dogliani family has lived through the many changes in the recent history of these fields, which perhaps have seen more transformations in the last fifty years than over the centuries before.
In 1978, the Dogliani family purchased the historic Kiola winery with its seven "beni," or "estate," in the internationally renowned zone for growing the celebrated Nebbiolo da Barolo grape.
This is a place where, by tradition, the idea of "beni" takes on tangible value: the vines, the farmsteads, the people living and working there and the evocative landscape of soft, rolling hills and orderly vineyards.
This is the experience the wines of the Langhe have always offered the world. Read more
| Name | Batasiolo Barolo Brunate 2016 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Beni di Batasiolo |
| Origin | Barolo D.O.C.G. production area, Brunate in La Morra |
| Harvest | Manual, first half of October |
| Wine making | Destemming and fermentation with maceration on the skins for at least 10 2 days in temperature-controlled stainless steel tanks, with periodic pumping over. |
| Aging | In Slavonian oak barrels and then in stainless steel tanks. After this period, ageing continues in the bottle. |
| Allergens | Contains sulphites |