Beni di Batasiolo
Dolcetto d'Alba 2023
| Denomination | Dolcetto d'Alba DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Dolcetto |
| Aging | After malolactic fermentation, the wine is bottled in spring, where it will continue its maturation. |
| Year | 2023 |
| Product name | Dolcetto d'Alba 2023 |
| Color | Bright ruby red wine with purple highlights, clear and transparent. |
| Perfume | The nose is vinous and fruity. |
| Taste | Full, rich flavour with a light almondy aftertaste typical of the appellation. |
| Pairings | Perfect accompaniment for appetizers, pasta and risottos, white and red meat main courses. |
| Region | Piedmont |
| Country | Italy |
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1978
- Oenologist: Paolo Pronzato, Oreste Dogliani
- Bottles produced: 2.500.000
- Hectares: 140
In these lands of oblique light and veiled mists, the Dogliani family has lived through the many changes in the recent history of these fields, which perhaps have seen more transformations in the last fifty years than over the centuries before.
In 1978, the Dogliani family purchased the historic Kiola winery with its seven "beni," or "estate," in the internationally renowned zone for growing the celebrated Nebbiolo da Barolo grape.
This is a place where, by tradition, the idea of "beni" takes on tangible value: the vines, the farmsteads, the people living and working there and the evocative landscape of soft, rolling hills and orderly vineyards.
This is the experience the wines of the Langhe have always offered the world. Read more
| Name | Batasiolo Dolcetto d'Alba 2023 |
|---|---|
| Type | Red still |
| Denomination | Dolcetto d'Alba DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Dolcetto |
| Country | Italy |
| Region | Piedmont |
| Vendor | Beni di Batasiolo |
| Origin | Dolcetto d'Alba D.O.C. Production Area |
| Harvest | Manual, end of September. |
| Wine making | Destemming and fermentation in stainless steel for around 8 0 days. |
| Aging | After malolactic fermentation, the wine is bottled in spring, where it will continue its maturation. |
| Allergens | Contains sulphites |