Clima |
Mediterranean, with mild winter, moderate precipitations, hot and windy summer. |
Composición del terreno |
Sandy, pebbly, facing north. |
Vendimia |
Between late August and early September; sugar content of the grape: 208 gr/l. |
Temperatura de fermentación |
Max 15 °C |
Vinificación |
Destemming and soft crushing, fermentation at controlled temperature (max 15 °C). |
Maridaje |
Appetizers, fish-based starters, pasta, soups, fish and delicate white meat. |