Tipo |
Blanco espumoso método charmat extra dry |
Ubicación |
Guia di Valdobbiadene (TV) |
Clima |
Altitude: 300-400 m. a.s.l. Exposure: South-North. |
Sistema de cultivo |
Double Sylvoz overturned. |
Núm. plantas por hectárea |
3300 |
Vendimia |
Hand harvest in mid September. |
Maridaje |
Perfect as aperitif served with battered vegetables, fried food, cheese, and cold pasta. Excellent with row fish such as oysters, prawns and truffles. |