Premios
Detalles
Perfume
Color
Sabor
Servir a:
16 - 18 °C.
Longevidad:
10 - 15 años
Tiempo de decantación:
1 hora
Maridajes
- Año de inicio: 1848
- Enólogo: Stephan Rohregger
- Botellas producidas: 650.000
- Hectáreas: 88
| Name | Tiefenbrunner Linticlarus Pinot Nero Riserva 2021 |
|---|---|
| Type | Tinto tranquilo |
| Denomination | Alto Adige DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% por volumen |
| Grape varieties | 100% Pinot Nero |
| Country | Italia |
| Region | Trentino-Alto Adigio |
| Vendor | Tiefenbrunner |
| Origin | Hillside vineyard in Montagna and Corona |
| Climate | Altitude: 450 - 800 m. (1476 - 2624 feet) a.s.l. South/South-western exposure. |
| Soil composition | Sandy loamy soil on dolomite rock in Montagna and calcareous - loamy soil from moraine sediments in Corona. |
| Cultivation system | Guyot |
| Plants per hectare | 6000-8000 |
| Yield per hectare | 40-45 Hl |
| Harvest | The grapes are painstakingly harvested by hand. |
| Wine making | Some 70% of the grapes are then carefully destemmed, with the remainder then added as whole grapes to the concrete vats mash fermentation tanks. After a cold maceration of about seven days, fermentation then requires approximately 21 more days. |
| Aging | Then comes the malolactic fermentation and a 12-month aging process in small oak barrels (40% new wood). After a further six months in large wooden casks, this Pinot Noir ages for another year in the bottle. |
| Total acidity | 5.5 gr/L |
| Residual sugar | 0.5 gr/L |
| Allergens | Contains sulphites |

