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Teularju

Teularju Barbagia Rosso Ghirada Cara' Gonare 2022

Tinto tranquilo

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Precio habitual €58,00
Precio habitual €58,00 Precio de oferta
Oferta Agotado

Otros años:

2021

Multiple purchases: add more bottles to cart with one click

€348,00

6 botellas

€174,00

3 botellas

Disponibilidad inmediata
Denomination Barbagia IGT
Size 0,75 l
Alcohol content 13.0% por volumen
Area Cerdeña (Italia)
Grape varieties Uve Rosse
Aging Maturation 1 year in 20 hl French oak casks.
Otros años 2021
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Premios

  • 2022

    94

    /100

    Vinous es la guía en línea de Antonio Galloni: uno de los conocedores de vino más importantes del mundo.

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Detalles

Servir a:

16 - 18 °C.

Longevidad:

10 - 15 años

Tiempo de decantación:

1 hora

Vinos tintos con cuerpo y muy maduros

Maridajes

Carne
Quesos
Cerdo

Productor
Teularju
De esta bodega
  • Año de inicio: 2017
Teularju is a family business run by Francesco Sedilesu and Rosa Muggittu together with their children, Giovanni and his wife Elisabetta, Vincenza and Giuseppe. Francesco has been looking after the vineyards and wines of his family business for twenty years. All of his children and Elisabetta have worked together in the vineyard and cellar since childhood, and this activity is much loved by them.

The winery was born in 2017 with the planting of the new vineyard in Teularju, entirely cultivated in Cannoanu; in 2019 the first harvest and vinification of the first two Ghiradas (term in Sardinian that identifies a Cru) Ocruarana and Cara'Gonare; in 2020 the other two, Erula and Rizza, are bottled.

In 2021, the winery is expanded with a new plant in Granatza in the locality of S'Anestasia, from which an indigenous white wine of the area will be produced.
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Name Teularju Barbagia Rosso Ghirada Cara' Gonare 2022
Type Tinto tranquilo
Denomination Barbagia IGT
Vintage 2022
Size 0,75 l
Alcohol content 13.0% por volumen
Grape varieties Uve Rosse
Country Italia
Region Cerdeña
Vendor Teularju
Climate Exposure: South-West.
Cultivation system Alberello
Yield per hectare 35 q.
Harvest Beginning of October.
Wine making Fermentation: spontaneous. Maceration: 15 days. Pressing: soft.
Aging Maturation 1 year in 20 hl French oak casks.
Allergens Contains sulphites