Tenute Folonari
Rosso Montalcino La Fuga 2024
Precio habitual
€20,00
Precio más bajo:
el precio más bajo al que el producto estuvo a la venta durante los 30 días anteriores a la reducción de precio, incluyendo otros períodos promocionales
Disponibilidad inmediata
| Denominación | Rosso di Montalcino DOC |
|---|---|
| Tamaño | 0,75 l |
| Grado alcohólico | 14.0% por volumen |
| Zona | Toscana (Italia) |
| Variedades de uva | 100% Sangiovese |
| Crianza | 1 año de los que 6 meses en barricas de roble de Eslavonia de 30/40 hl. |
| Añada | 2024 |
| Nombre del Producto | Rosso Montalcino La Fuga 2024 |
| Perfume | Los aromas desprenden fruta fresca y crujiente con cereza silvestre apoyada por matices especiados y ligeramente alcohólicos. |
| Sabor | El sabor es decididamente elegante y sápido, con vivas notas minerales que equilibran bien la suavidad. |
| Maridajes | Con pasta casera con salsa de tomate y carne de pichón. |
| Región | Toscana |
| País | Italia |
Detalles
Perfume
Sabor
Servir a:
14 -16 °C.
Longevidad:
5 - 10 años
Tiempo de decantación:
1 hora
Maridajes
Pasta
Carne
Carne de caza
Quesos
Cerdo
Productor
Tenute Folonari
De esta bodega
- Año de inicio: 2000
- Enólogo: Raffaele Orlandini con la consulenza di Roberto Potentini
- Botellas producidas: 1.100.000
- Hectáreas: 250
The Folonari family has been in the wine business since the late 1700s. In 1825 the family business became the 'Fratelli Folonari' wholly owned company whose mission was to develop, produce and distribute the best Italian wines in the world.
In 1912, Italo Folonari, Ambrogio Folonari's grandfather, with his brother Francesco, bought the Ruffino winery, known at the time for its characteristically flask-packed Chianti.
After the Second World War, some profound changes took place in Italy in terms of economic development and rising living standards. This trend also influenced the wine sector, where the Folonari family, and Ambrogio in particular, were among the first to promote this trend by producing new, high-quality wines that helped create the 'new frontier' of Italian wine. At the end of the 1960s, the family sold the company 'Fratelli Folonari', which was positioned in the table wine segment, and began to concentrate on bottled wines at origin, thanks also to the acquisition of the famous Tenuta di Nozzole near Greve in Chianti, in the heart of Chianti Classico region. At the same time, they bought other estates in Tuscany with the aim of producing fine wines, including 'Cabreo' conceived by Ambrogio in the 1980s.
In 2000, Ambrogio left Ruffino and the rest of the family and created with his son the: "Ambrogio e Giovanni Folonari Tenute", holding some of the best agricultural properties. This gave rise to a group of companies located in areas with the highest wine-growing vocation in Tuscany. Leer más
In 1912, Italo Folonari, Ambrogio Folonari's grandfather, with his brother Francesco, bought the Ruffino winery, known at the time for its characteristically flask-packed Chianti.
After the Second World War, some profound changes took place in Italy in terms of economic development and rising living standards. This trend also influenced the wine sector, where the Folonari family, and Ambrogio in particular, were among the first to promote this trend by producing new, high-quality wines that helped create the 'new frontier' of Italian wine. At the end of the 1960s, the family sold the company 'Fratelli Folonari', which was positioned in the table wine segment, and began to concentrate on bottled wines at origin, thanks also to the acquisition of the famous Tenuta di Nozzole near Greve in Chianti, in the heart of Chianti Classico region. At the same time, they bought other estates in Tuscany with the aim of producing fine wines, including 'Cabreo' conceived by Ambrogio in the 1980s.
In 2000, Ambrogio left Ruffino and the rest of the family and created with his son the: "Ambrogio e Giovanni Folonari Tenute", holding some of the best agricultural properties. This gave rise to a group of companies located in areas with the highest wine-growing vocation in Tuscany. Leer más
| Nombre | Folonari Rosso Montalcino Tenuta La Fuga 2024 |
|---|---|
| Tipo | Tinto tranquilo |
| Denominación | Rosso di Montalcino DOC |
| Añada | 2024 |
| Tamaño | 0,75 l |
| Grado alcohólico | 14.0% por volumen |
| Variedades de uva | 100% Sangiovese |
| País | Italia |
| Región | Toscana |
| Proveedor | Tenute Folonari |
| Origen | Producido a partir de uvas cultivadas en la finca que lleva el mismo nombre en el suroeste de Montalcino, en la histórica ladera de Camigliano. |
| Clima | Altitud: 350 metros s.n.m. Exposición: sur. |
| Plantas por hectárea | 4.500-5.000 cepas por hectárea. |
| Rendimiento por hectárea | 6.000-6.500 |
| Vinificación | Fermentación alcohólica en cubas de acero inoxidable a una temperatura controlada de 26°- 28°C. Maceración sobre los hollejos durante unos 12 días. |
| Crianza | 1 año de los que 6 meses en barricas de roble de Eslavonia de 30/40 hl. |
| Alérgenos | Contiene sulfitos |