Filipa Pato & William Wouters
Filipa Pato 3B Rosè Brut Nature
| Denominación | N/A |
|---|---|
| Tamaño | 0,75 l |
| Grado alcohólico | 11.5% por volumen |
| Zona | Aveiro (Portugal) |
| Variedades de uva | 84% Baga, 16% Bical |
Premios
-
89/100
La prestigiosa guía internacional de vinos del famoso Robert Parker, el catador más experto y fiable del mundo.
Detalles
Perlage
Perfume
Color
Sabor
Servir a:
06 - 08 °C.
Longevidad:
5 - 10 años
Maridajes
Our philosophy is simple: create authentic wines without makeup. They express the true nature of the vineyards from which they come. We focus on indigenous grapes only. Baga, Bical, Arinto, Cercial and Maria Gomes create soulful wines from vineyard sites with soils, microclimates, and other aspects, ideal for growing our exquisite wine grapes with biodynamanic viticultural practices. In the winery, we gently handle the grapes, with minimal intervention and strict monitoring of the wine, allowing our grapes to express themselves fully.
Ultimately we create "terroir" wines by uniting knowledge, art and nature to produce "without makeup", each wine with its own character.
Filipa Pato - winegrower in Bairrada. Graduating from the University of Coimbra as a Chemical Engineer, she refined her Winemaker skills doing harvests in Bordeaux, France - Mendoza, Argentina and Margaret River, Australia, and with her father Luis Pato, the Baga rebel. Leer más
| Nombre | Filipa Pato 3B Rosè Brut Nature |
|---|---|
| Tipo | Rosado espumoso método champenoise |
| Denominación | N/A |
| Tamaño | 0,75 l |
| Grado alcohólico | 11.5% por volumen |
| Variedades de uva | 84% Baga, 16% Bical |
| País | Portugal |
| Región | Aveiro |
| Proveedor | Filipa Pato & William Wouters |
| Cosecha | The grapes for the sparkling wines are harvested from different locations. The harvest starts already in August to maintain the fresh and fruity character of the grapes. |
| Vinificación | Traditional method, second fermentation in bottle, unfiltered and unfined to maintain the maximum natural flavours and maintain the quality of bubbles in the wine. |
| Alérgenos | Contiene sulfitos |