Castello Bonomi
Franciacorta Cuvée Lucrezia Etichetta Nera Extra Brut 2004
Otros años:
2011| Denominación | DOCG Franciacorta Riserva |
|---|---|
| Tamaño | 0,75 l |
| Grado alcohólico | 13.0% por volumen |
| Zona | Lombardía (Italia) |
| Variedades de uva | 100% Pinot Nero |
| Crianza | If properly conserved, it maintains and even improves its quality characteristics over time. To fully enjoy it, it is advisable to let it rest in the glass a few minutes before consumption. After all these years in the bottle, there's no rush ... |
| Otros años | 2011 |
Descripción
The history and the charm of the place inspired the concreteness and the passion of the project. Franciacorta Cuvée Lucrezia Black Label is the emblem of the excellence of Castello Bonomi, 5 bunches on Bibenda 2014, Oscar del Vino 2014 and 3 Bicchieri on the Gambero Rosso Guide 2015. The most awarded Franciacorta in recent years and 10 years after the harvest!
Cuvée Lucrezia Black Label Castello Bonomi is an exclusive Franciacorta, obtained from Pinot Noir in purity. Maniacal care, great experience and patience are the keys to the success of this Franciacorta: minimum 70 are the months that Cuvée Lucrezia Black Label passes on the lees in the bottle before disgorgement.
Franciacorta Cuvée Lucrezia Black Label is the emblem of the excellence of Castello Bonomi, a niche production that raises to the highest levels the typical choices of our estate and winery to exemplify once more what joy Castello Bonomi knows how to express under the skies of Franciacorta thanks to the extraordinary longevity of its wines. Which guides Castello Bonomi transforming an enchanted place into a dynamic business reality in which wines of superior quality are produced. The philosophy of Castello Bonomi places above all things a deep dedication and a great passion in producing Franciacorta, which is constantly manifested in the inflexible choices to create a Franciacorta with a sublime flavor and unique style. The secret art of the chef de cave expresses the ability of a master to work with his work: wine. From soft pressing to winemaking, from assembly to tirage, from froth to remouage and finally to dègorgement, a very long process where time and passion play a decisive role.
Premios
-
2004
5Guida della Fondazione Italiana Sommelier (FIS). Desde hace más de 10 años, esta guía de vinos es una las más prestigiosas de Italia.
-
2004
4Guía de la Associazione Italiana Sommelier (AIS).
Nota de cata
Perfume
Color
Sabor
Servir a:
06 - 08 °C
Longevidad:
15 - 25 años
- Año de inicio: 1985
- Enólogo: Luigi Bersini
- Botellas producidas: 200.000
- Hectáreas: 32
Aquí nace el primer vino en el siglo XIII, cuatrocientos años antes del champán. Tierra de abadías y de priorazgos, esta zona de origen morénico limitada por el Monte Orfano, el Monte Alto y las colinas del Lago de Iseo, conoce su primer gran desarrollo en la producción vinícola en la segunda mitad del siglo XIX. En este periodo el historiador Gabriele Rosa hablaba de esta zona como de una tierra de "excelentísimos vinos tintos y blancos".
En las laderas del Monte Orano, joya de las joyas, surge el Castillo de Bonomi, el único castillo de la zona de Franciacorta. La finca vinícola toma su nombre del edificio modernista diseñado a finales del siglo XIX por el arquitecto Antonio Tagliaferri. Leer más
| Nombre | Castello Bonomi Franciacorta Cuvée Lucrezia Etichetta Nera Extra Brut 2004 |
|---|---|
| Tipo | Blanco extra brut |
| Denominación | Franciacorta DOCG |
| Añada | 2004 |
| Tamaño | 0,75 l |
| Grado alcohólico | 13.0% por volumen |
| Variedades de uva | 100% Pinot Nero |
| País | Italia |
| Región | Lombardía |
| Proveedor | Castello Bonomi |
| Origen | De los viñedos más antiguos de Castello Bonomi —situados a 275 metros sobre el nivel del mar— nace un Franciacorta exclusivo, elaborado con Pinot Noir 100 %. Esta cuvée se elabora exclusivamente en las grandes añadas, en las que la madurez de las uvas alcanza un equilibrio tal que garantiza longevidad y una armonía perfecta. |
| Rendimiento por hectárea | 50-60 q/ha |
| Cosecha | For this Riserva, the harvest was carried out in the second decade of August, with meticulous selection of the bunches, from this vintage comes a savory wine with a great structure of extreme elegance. |
| Técnica de elaboración | Only the must is extracted by soft pressing. Vinification takes place with the help of cold techniques. Every precaution is put in place in order to obtain uncompromising quality. The wine makes the first fermentation and after 8 months of rest on the lees, it is ready for the assembly and the sparkling. A very long aging on the lees is the key to the success of Franciacorta Castello Bonomi Cuvée Lucrezia Black Label, which matures for a minimum of 70 months before disgorgement. After the dégorgement it rests for a further long period in order to achieve perfect harmony. |
| Crianza | If properly conserved, it maintains and even improves its quality characteristics over time. To fully enjoy it, it is advisable to let it rest in the glass a few minutes before consumption. After all these years in the bottle, there's no rush ... |
| Acidez total | 8.2 gr/L |
| PH | 2.97 |
| Año de producción | 3000 botellas |
| Alérgenos | Contiene sulfitos |