| Type |
Rosé charmat method sparkling wine extra dry |
| Grape varieties |
15% Pinot Nero, 85% Glera |
| Soil composition |
Mainly clay-based with gravel close to the principal rivers of the Veneto region. |
| Vinification |
Large stainless-steel vats (tanks). Alcoholic fermentation between 10-12 days for Glera grapes and 15 days for Pinot Noir grapes. |
| Pairing |
Ideal with a variety of foods, such as cocktail shrimps with avocado, creamy cheese canapé, and raw shellfish thanks to its acidity and perlage. Suitable for many cocktails. |