• Marsuret Valdobbiadene Prosecco Superiore Il Soller Extra Dry
  • Marsuret Valdobbiadene Prosecco Superiore Il Soller Extra Dry
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Marsuret Veneto

Marsuret

Valdobbiadene Prosecco Superiore Il Soller Extra Dry

White charmat method sparkling wine extra dry

  • Marsuret Valdobbiadene Prosecco Superiore Il Soller Extra Dry
  • Marsuret Valdobbiadene Prosecco Superiore Il Soller Extra Dry
1 2
Show more
Marsuret Veneto
€10,50
€10,50
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€63,00

6 bottles

€31,50

3 bottles

Immediate availability
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% by volume
Area Veneto (Italy)
Grape varieties 100% Glera
Product name Valdobbiadene Prosecco Superiore Il Soller Extra Dry
Color Straw yellow.
Perfume Delicate, elegant and fruity, strong fragrance of apple.
Taste Well-structured, elegant, aromatic and inviting.
Pairings Ideal as an aperitif and perfect with friends at any time.
Region Veneto
Country Italy
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Description

An extra dry white sparkling wine made using the Charmat method from Veneto, 11.5% ABV, produced by Marsuret. 100% Glera. 0.75L bottle. A Prosecco Superiore that embodies the tradition of the Marsura family, winemakers for generations on the hills of Valdobbiadene. Delicate, elegant, and fruity, with a predominant apple flavor. Straw yellow in the glass. Elegant, aromatic, well-structured, and inviting.

Details

Perlage

Perlage

Fine and persistent perlage.

Profumo

Perfume

Delicate, elegant and fruity, strong fragrance of apple.

Colore

Color

Straw yellow.

Gusto

Taste

Well-structured, elegant, aromatic and inviting.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

Ideal as an aperitif and perfect with friends at any time.

Starters
Fish
Shellfish
Cheese

Producer
Marsuret
From this winery
  • Start up year: 1936
  • Oenologist: Mariano Pancot
  • Bottles produced: 900.000
  • Hectares: 75
The company founded by Agostino Marsura is still in Val de Cune in Guia di Valdobbiadene in the original buildings which, over the years, have been expanded and improved so that today they house some of the most advanced technology helping them to guarantee quality while caring for the environment. The winery is almost hidden from view sitting among the family’s vineyards in the most prestigious areas of the DOCG zone: Cartizze, Col San Martino, Guia, Premaor, Rolle, Zuel and Le Serre.

The Marsura family is known by its old nickname of Marsuret. The family has a long tradition in wine growing and, just like the vines they tend, is a genuine product of the Valdobbiadene hills. The winery was founded in 1936 by Agostino Marsura when he bought a vineyard in Val de Cune in Guia di Valdobbiadene and started to produce the first sparkling wine with natural in-bottle fermentation. His brother Giovanni, many years his junior, dedicated himself to ensuring quality production, looking after the vineyards, harvesting by hand and carefully selecting the grapes used to make the wines. These values continue to form the heart of the Marsuret Winery. Read more
Production area: Veneto
Veneto
Marsuret

Name Marsuret Valdobbiadene Prosecco Superiore Il Soller Extra Dry
Type White charmat method sparkling wine extra dry
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor Marsuret
Origin Guia di Valdobbiadene (TV)
Wine making Off skins using soft pressure with a maximum yield of 70%.
Residual sugar 16.0 gr/L
Allergens Contains sulphites