Marsuret
Marsuret Valdobbiadene Prosecco Superiore Il Soller Extra Dry
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
Description
From our most protected vineyards where the steep hillsides ensure the grapes get maximum exposure to the sun, the Valdobbiadene DOCG “Soller” is a sparkling wine with a fresh and delicate bouquet. With hints of ripe fruit and a strong fragrance of apple this wine has an inviting, full, aromatic and elegant flavour combined with a good structure and fine, persistent perlage.
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
- Start up year: 1936
- Oenologist: Mariano Pancot
- Bottles produced: 900.000
- Hectares: 60
The winery was founded in 1936 by Agostino Marsura when he bought a vineyard in Val de Cune in Guia di Valdobbiadene and started to produce the first sparkling wine with natural in-bottle fermentation.
His brother Giovanni, many years his junior, dedicated himself to ensuring quality production, looking after the vineyards, harvesting by hand and carefully selecting the grapes used to make the wines. These values continue to form the heart of the Marsuret Winery. Read more
| Name | Marsuret Valdobbiadene Prosecco Superiore Il Soller Extra Dry |
|---|---|
| Type | White charmat method sparkling wine extra dry |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Marsuret |
| Origin | Guia di Valdobbiadene (TV) |
| Wine making | Off skins using soft pressure with a maximum yield of 70%. |
| Residual sugar | 16.0 gr/L |
| Allergens | Contains sulphites |
