Marsuret
Valdobbiadene Prosecco Superiore Il Soller Extra Dry
| Denomination | DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Extra Dry |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | Primary fermentation in stainless steel and secondary fermentation (prise de mousse) in autoclave according to the Martinotti-Charmat method. |
- DOCG Designation: Valdobbiadene Prosecco Superiore from Guia, hills of Veneto
- Grapes and format: 100% Glera; 0.75 l bottle; 11.5% vol
- Charmat Method: re-fermentation in Martinotti autoclave; fine and persistent perlage
- Aromas and colour: predominant green apple, pear and white flowers; straw yellow colour
- Taste and pairings: lively and harmonious; ideal with aperitifs, sushi and fish-based dishes
Description
What kind of wine it is
Marsuret Il Soller is a sparkling wine made from Glera grapes that expresses the essence of the Conegliano Valdobbiadene Prosecco Superiore region through a bright straw-yellow colour and a fine, persistent perlage. On the nose, it is delicate, with notes of apple, pear, citrus and white flowers. On the palate, it reveals a lively character, where the savoury freshness perfectly balances the typical softness of the Extra Dry style. Its solid structure leads to a clean finish, making it an excellent match for seafood dishes.
Where it comes from
The vineyards are located in Guia di Valdobbiadene, at the heart of the Prosecco Superiore area. The vines grow on sun-exposed slopes, managed entirely by hand. The shallow soils ensure optimal drainage, giving the Glera grapes a defined and precise flavour profile. The mild climate, characterised by significant temperature variations and well-distributed rainfall, preserves the grapes' natural acidity and locks in their aromas. This unique hilly environment allows for a sparkling wine with a fresh character, capable of enhancing the aromas and offering a satisfying drink.
How it is produced
Production begins with a manual harvest to select the best bunches. After destemming and gentle pressing, the must is separated for white vinification. The primary fermentation takes place in stainless steel tanks to preserve the aromatic liveliness. The secondary fermentation occurs in an autoclave following the Martinotti-Charmat method, a technique that produces elegant and consistent effervescence. The carefully balanced residual sugar naturally blends with the freshness of the sip, outlining the harmonious profile typical of the Extra Dry style.
History and Curiosities
Born on the hills of Guia, Il Soller embodies the passion of the Marsuret winery, winemakers since 1936. This prestigious Valdobbiadene DOCG combines careful hand harvesting with the most advanced winery technologies. Under the expert guidance of oenologist Mariano Pancot, the secondary fermentation in autoclave using the Martinotti-Charmat method enhances grapes grown with full respect for the environment. The constant commitment of the Marsura family guarantees absolute excellence, capable of capturing in a refined glass all the authentic and vibrant freshness of the region.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 1936
- Oenologist: Mariano Pancot
- Bottles produced: 900.000
- Hectares: 75
The Marsura family is known by its old nickname of Marsuret. The family has a long tradition in wine growing and, just like the vines they tend, is a genuine product of the Valdobbiadene hills. The winery was founded in 1936 by Agostino Marsura when he bought a vineyard in Val de Cune in Guia di Valdobbiadene and started to produce the first sparkling wine with natural in-bottle fermentation. His brother Giovanni, many years his junior, dedicated himself to ensuring quality production, looking after the vineyards, harvesting by hand and carefully selecting the grapes used to make the wines. These values continue to form the heart of the Marsuret Winery. Read more
| Name | Marsuret Valdobbiadene Prosecco Superiore Il Soller Extra Dry |
|---|---|
| Type | White charmat method sparkling wine extra dry |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Marsuret |
| Story | History and Curiosities Born on the hills of Guia, Il Soller embodies the passion of the Marsuret winery, winemakers since 1936. This prestigious Valdobbiadene DOCG combines careful hand harvesting with the most advanced winery technologies. Under the expert guidance of oenologist Mariano Pancot, the secondary fermentation in autoclave using the Martinotti-Charmat method enhances grapes grown with full respect for the environment. The constant commitment of the Marsura family guarantees absolute excellence, capable of capturing in a refined glass all the authentic and vibrant freshness of the region. |
| Origin | Guia di Valdobbiadene (TV) |
| Climate | Clima mite con forti escursioni termiche e piogge abbondanti |
| Production technique | Martinotti-Charmat method (secondary fermentation in an autoclave) |
| Wine making | White vinification with gentle pressing; primary fermentation in stainless steel tanks; secondary fermentation (sparkling process) in autoclave according to the Martinotti-Charmat method. |
| Aging | Primary fermentation in stainless steel and secondary fermentation (prise de mousse) in autoclave according to the Martinotti-Charmat method. |
| Residual sugar | 16.0 gr/L |
| Allergens | Contains sulphites |