Maso Martis
Maso Martis Blanc de Blancs Trento Brut
| Denomination | Trento DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | The wine is then stored in steel tanks and bottled the following Spring, and cultured yeasts added. After at least 24 months on the lees, the bottles are manually riddled, and the wine is disgorged and bottled. |
Awards
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3This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
Perlage
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Color
Taste
Serve at:
08 - 10 °C.
Longevity:
05 - 10 years
- Start up year: 1990
- Oenologist: Matteo Ferrari
- Bottles produced: 90.000
- Hectares: 12
The company immediately dedicated itself almost exclusively to the art of producing classic method sparkling wine: a real challenge at the time when this type of Trentino product had yet to achieve the reputation for high quality that it has today with the TRENTODOC brand.
The classic method is the wine that best represents the terroir of Trentino, made with passion, love and youth. Today, the production of the classic method is an integral part of the company's daily routine. Over the years, the company has embraced a unique selection and management of grapes in the vineyard.
Maso Martis is located in Martignano, at the foot of Monte Calisio (also known as Mount Argentario) above Trento, at an altitude of 450 m: a mountainous terrain cultivated since the end of the 19th century, excellently exposed and caressed by the mountain breeze. Read more
| Name | Maso Martis Blanc de Blancs Trento Brut |
|---|---|
| Type | White organic classic method sparkling wine brut |
| Denomination | Trento DOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Maso Martis |
| Origin | Martignano (TN) |
| Cultivation system | Trentino pergola system. |
| Plants per hectare | 3,000 vines per 2,5 acres. |
| Production technique | Short pruning; organic fertilizer in alternate years; in-row cover cropping; drip irrigation as needed. Organic cultivation with ICEA certification. |
| Wine making | Chardonnay and Pinot Nero clusters are hand-picked into shallow boxes, then the 2 types of grapes are gently crushed separately. After fermentation the wine is drawn off the gross lees and the Chardonnay and Pinot Nero are blended to 70%-30%. |
| Aging | The wine is then stored in steel tanks and bottled the following Spring, and cultured yeasts added. After at least 24 months on the lees, the bottles are manually riddled, and the wine is disgorged and bottled. |
| Total acidity | 7.5 gr/L |
| Dry extract | 22.0 gr/L |
| Allergens | Contains sulphites |
