• Cesarini Sforza Trento Brut
  • Cesarini Sforza Trento Brut
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Cesarini Sforza Trentino Alto Adige Trento DOC Wines

Cesarini Sforza

Cesarini Sforza Trento Brut

White classic method sparkling wine brut

Most awarded
  • Cesarini Sforza Trento Brut
  • Cesarini Sforza Trento Brut
1 2
Show more
Cesarini Sforza Trentino Alto Adige Trento DOC Wines
€16,50
€16,50
List price: Indicates the price of the product before the start of the promotion
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€198,00

12 bottles

€99,00

6 bottles

€49,50

3 bottles

Immediate availability
Denomination Trento DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Chardonnay
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Description

Chardonnay grapes grown in the vineyards of Trentino are born in this geographically limited area provided for by the Trento Doc specification. The Classic Method applied on this precious base produces a harmonious and elegant sparkling wine. Cesarini Sforza Brut is left to mature for at least 24 months in dark and silent cellars, until it assumes the characteristics that in terms of perfume and palate, distinguish it.

Awards

  • 94

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 91

    /100

    One of the most prestigious wine guides in Italy.

  • 90

    /100

    Wine spectator is the most influential wine guide on the internet.

1 3

Details

Perlage

Perlage

Cordon of fine bubbles.

Perfume

Perfume

On the nose it expresses an intense bouquet of citrus and white flowers with hints of sweet cotton and brioches.

Color

Color

In the glass it has a bright gold colour with a fine perlage.

Taste

Taste

On the palate an exuberant and creamy sip with a complex structure and a persistent finish.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Starters
Fish
Shellfish
Cheese
White fish

Producer
Cesarini Sforza
From this winery
  • Start up year: 1974
  • Oenologist: Andrea Buccella
  • Bottles produced: 1.000.000
From Parma, where they participated in the government of the Duchy, the Cesarini Sforza moved two centuries ago to the then Prince-Bishopric of Trento and Count Filippo assumed, as Podestà, the leadership of the city. At that time, it was common for noble families such as Cesarini Sforza to own and cultivate beautiful countryside and, in a land suited to viticulture such as that of Trentino, to have vineyards of great value.

Reviving this ancient legacy, in 1974 Lamberto Cesarini Sforza, together with a small group of entrepreneurs, founded the eponymous winerywith the aim of producing high quality sparkling wines that would be able to impose themselves not only among Trentino producers, but also on the national and international scene.

Today, just like in the origins, Cesarini Sforza holds firm to the three pillars on which the best winemaking culture is founded: tradition, innovation and the pursuit of excellence. Cesarini Sforza, under the aegis of Aquila Reale, makes itself the interpreter of the noblest mountain bubbles, refined and versatile sparkling wines capable of proudly telling all the strength of a unique territory, extraordinarily suited to viticulture. Read more
Production area: Trentino Alto Adige
Trentino Alto Adige
Cesarini Sforza

Name Cesarini Sforza Trento Brut
Type White classic method sparkling wine brut
Denomination Trento DOC
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Trentino Alto Adige
Vendor Cesarini Sforza
Origin Avisiane Hills (north of Trento), Valle di Cembra, Valsugana. Exposure and South, South-east from 350 to 700m s.l.m.
Soil composition Clay, clayey, deep, rich, dolomite-rich soil (Werfen silts); partly on shallow, less structured soils, calcareous from white and gray scale debris, well drained, porphyritic soils
Wine making Fermentation: 100% stainless steel. Maturation on the lees: From 24 to 36 months
Allergens Contains sulphites