Marsuret
Prosecco L'estro Extra Dry
| Denomination | DOC Prosecco Treviso Spumante Extra Dry |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | Charmat method (autoclave); fermentation and maturation in stainless steel. |
- DOC Treviso origin: Hills of the province of Treviso near Valdobbiadene, Marsuret vineyards
- Production method: Charmat method in autoclave, matured in stainless steel
- Aromatic profile: Notes of green apple, pear, acacia flowers and light citrus nuances
- Taste and perlage: Fine and persistent bubbles, fresh and savoury flavour with Extra Dry sweetness
- Pairings: Ideal for aperitifs, pairs well with fish, sushi, cheese or as a base for Spritz
Description
What kind of wine it is
Prosecco L’estro Extra Dry is a white sparkling wine from Veneto made from Glera grapes. This interpretation from Treviso stands out for its creamy texture and a fine, persistent perlage. On the nose, it offers a bouquet of green apple, pear, acacia flowers and citrus notes. On the palate, it is lively and savoury, with well-balanced acidity and a pleasant residual sweetness. It is a versatile glass, perfect as an aperitif and ideal paired with fish dishes, sushi and fresh cheeses, or as a characterful base for famous cocktails.
Where it comes from
This sparkling wine originates from the hills of Treviso on the borders of Valdobbiadene, from the vineyards of Marsuret. The estate tends the rows with great care to enhance the distinctive characteristics of the area. The vines benefit from a south and south-east exposure, an optimal position that encourages balanced ripening and ensures a clear aromatic profile. The meticulous management of the plots allows this Prosecco to maintain a consistent style, enhancing its natural freshness and guaranteeing an unmistakable aromatic purity.
How it is produced
The Glera grapes are harvested and undergo white vinification with gentle pressing, quickly separating the must from the skins. Fermentation and maturation take place in steel tanks to preserve the integrity of the varietal aromas. The secondary fermentation occurs in a pressurised tank following the Charmat method, which allows for the development of elegant and consistent effervescence. The process ends with a dosage that defines the Extra Dry style, giving a pleasant roundness to the sip while maintaining its liveliness intact.
History and Curiosities
Prosecco DOC Treviso L’Estro originates among the renowned hills of Treviso, in the family-owned vineyards of the Marsura family. Since 1936, the Marsuret winery has passed down a deep passion for winemaking, harmoniously blending family tradition with the most modern innovations. The use of the Charmat method in autoclave skilfully enhances the authentic expression of 100% Glera grapes, defining a distinctive identity profile. This constant dedication results in a glass of absolute excellence, ideal for celebrating special moments.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 1936
- Oenologist: Mariano Pancot
- Bottles produced: 900.000
- Hectares: 75
The Marsura family is known by its old nickname of Marsuret. The family has a long tradition in wine growing and, just like the vines they tend, is a genuine product of the Valdobbiadene hills. The winery was founded in 1936 by Agostino Marsura when he bought a vineyard in Val de Cune in Guia di Valdobbiadene and started to produce the first sparkling wine with natural in-bottle fermentation. His brother Giovanni, many years his junior, dedicated himself to ensuring quality production, looking after the vineyards, harvesting by hand and carefully selecting the grapes used to make the wines. These values continue to form the heart of the Marsuret Winery. Read more
| Name | Marsuret Prosecco L'estro Extra Dry |
|---|---|
| Type | White charmat method sparkling wine extra dry |
| Denomination | Prosecco DOC |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Marsuret |
| Story | History and Curiosities Prosecco DOC Treviso L’Estro originates among the renowned hills of Treviso, in the family-owned vineyards of the Marsura family. Since 1936, the Marsuret winery has passed down a deep passion for winemaking, harmoniously blending family tradition with the most modern innovations. The use of the Charmat method in autoclave skilfully enhances the authentic expression of 100% Glera grapes, defining a distinctive identity profile. This constant dedication results in a glass of absolute excellence, ideal for celebrating special moments. |
| Origin | Treviso hills bordering Valdobbiadene (estate-owned vineyards) |
| Production technique | Charmat (Martinotti) method in autoclave |
| Wine making | White vinification with gentle pressing (maximum yield 70%), refermentation using the Charmat/Martinotti method in a pressurised tank; fermentation and maturation in stainless steel. |
| Aging | Charmat method (autoclave); fermentation and maturation in stainless steel. |
| Residual sugar | 15.0 gr/L |
| Allergens | Contains sulphites |