||Castelnuovo Magra and Ortonovo (SP)
||Middle of September; hand-picked in crates.
||White wine fermentation in stainless steel.
||In steel tanks until January-February.
||The wine’s structure makes it particularly suitable for the dishes of traditional Ligurian cuisine, such as “testarolo” pancakes with mushrooms, Ligurian-style stuffed pasta, anchovy and squid pies. It also goes well with white meats and vegetables.
||Price Lunae Bosoni Colli di Luni Vermentino Etichetta Grigia 2020 € 9.47