Ferngreen
New Zealand Sauvignon Blanc 2022
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | New Zealand (New Zealand) |
| Grape varieties | 100% Sauvignon |
| Aging | Fermentation of the must and subsequent maturation; estimated ageing potential between 5 and 10 years. |
- Format and strength: 0.75 L bottle, 13% vol; dry Sauvignon Blanc vintage 2022
- Origin: Marlborough, New Zealand; a lively and authentic expression of the region
- Aromas: mango and passion fruit with hints of grapefruit, lemon and herbal notes
- Palate: fresh and crisp, light-bodied, well balanced with a long, juicy finish
- Serving and pairings: 10–12 °C with raw fish, shellfish and creamy cheeses
Description
What kind of wine is it
Ferngreen Sauvignon Blanc is a still, dry white wine that stands out for its fresh, light and balanced style. In the glass, it displays a vibrancy that hints at a rich and well-defined aromatic profile. The bouquet combines fresh notes of citrus fruits such as grapefruit and lemon with sweet hints of exotic fruits like mango and passion fruit, enhanced by delicate herbal, floral nuances and subtle touches of gooseberry. This lively character finishes with a long and juicy finish, making it particularly satisfying to drink.
Where does it come from
The identity of this label is rooted in New Zealand, in the renowned Marlborough region, an area famous worldwide for its clear and intense interpretation of Sauvignon Blanc. The producer, Ferngreen, a family-run business, works with dedication to deliver an authentic expression of the New Zealand terroir in the glass. Served at the ideal temperature of 10–12 °C, this white wine best showcases its aromatic precision, making it an ideal companion for fish dishes, seafood, shellfish and vegetarian recipes.
How is it produced
The production of Ferngreen Sauvignon Blanc follows a careful white vinification process, designed to preserve the aromatic richness of the Sauvignon Blanc grapes. After the must has fermented, the wine undergoes a targeted maturation that consolidates its slender structure and smoothness on the palate, ensuring excellent balance and good ageing potential. Visually, it appears a brilliant straw yellow with bright greenish highlights, a prelude to a sip that enhances the harmony between freshness and savouriness, perfect for pairing with soft cheeses and raw seafood.
History and Curiosities
Ferngreen Sauvignon Blanc 2022 originates from Marlborough, a renowned wine region in New Zealand, and is a testament to the passion of Ferngreen Estate. This family-run winery combines local traditions with the expertise of the Les Grands Chais de France group, ensuring meticulous craftsmanship. Made exclusively from Sauvignon Blanc grapes, this refined dry white wine offers an authentic interpretation of the region. Available in a 0.75-litre bottle, it boasts remarkable ageing potential, preserving its innate vibrancy over time.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
| Name | Ferngreen New Zealand Sauvignon Blanc 2022 |
|---|---|
| Type | White still |
| Denomination | N/A |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Sauvignon |
| Country | New Zealand |
| Region | New Zealand |
| Vendor | Ferngreen |
| Story | History and Curiosities Ferngreen Sauvignon Blanc 2022 originates from Marlborough, a renowned wine region in New Zealand, and is a testament to the passion of Ferngreen Estate. This family-run winery combines local traditions with the expertise of the Les Grands Chais de France group, ensuring meticulous craftsmanship. Made exclusively from Sauvignon Blanc grapes, this refined dry white wine offers an authentic interpretation of the region. Available in a 0.75-litre bottle, it boasts remarkable ageing potential, preserving its innate vibrancy over time. |
| Origin | Marlborough, New Zealand |
| Production technique | White vinification with must fermentation and subsequent ageing |
| Wine making | White vinification with fermentation of the must and subsequent ageing, to preserve aromatic integrity. |
| Aging | Fermentation of the must and subsequent maturation; estimated ageing potential between 5 and 10 years. |
| Allergens | Contains sulphites |