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Sella & Mosca

Vermentino di Sardegna Cala Reale 2025

White green still

Organic and sustainable

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Regular price €9,10
Regular price €9,10 Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€27,30

3 bottles

€54,60

6 bottles

€109,20

12 bottles

Immediate availability
Denomination DOC Vermentino di Sardegna
Size 0,75 l
Alcohol content 13.5% by volume
Area Sardinia (Italy)
Grape varieties 100% Vermentino
Aging Brief maturation in stainless steel; ageing on fine lees
  • Essential details: still white wine, 0.75 L bottle, 13.5% ABV, vintage 2025
  • Grape variety and designation: 100% Vermentino, Vermentino di Sardegna DOC, Alghero area
  • Aromatic profile: notes of tropical fruit, Mediterranean scrub, aromatic herbs, saline accent
  • Taste and finish: hints of ripe fruit, marine savouriness, lively acidity, mineral finish
  • Vinification: cold maceration, fermentation at 18°C, ageing on fine lees in stainless steel
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Description

What kind of wine it is

Sella & Mosca Cala Reale is a still white wine made exclusively from Vermentino grapes. In the glass, it displays an intense straw yellow colour with brilliant greenish highlights. The bouquet blends tropical notes, hints of Mediterranean scrub and aromatic herbs with a distinct saline character. On the palate, it reveals warm tones of ripe fruit combined with a pronounced briny savouriness, offering a refined texture. The sip finishes with a long, mineral aftertaste, perfectly balanced by lively natural acidity.

Where it comes from

This wine originates from the Alghero area, from vines grown on ancient marine soils rich in limestone, a key factor in the wine’s mineral profile. The vineyards, trained using the spurred cordon and Guyot methods, benefit from sea breezes that enhance the grapes’ organoleptic profile. A true expression of Vermentino di Sardegna, this white wine reflects the island’s authentic territorial vocation, bringing the Mediterranean character and freshness typical of the coastal environment to the glass.

How it is produced

The production process begins with a cold pre-fermentation maceration, which helps extract aromatic precursors without altering the raw material. This is followed by gentle pressing, static decantation and fermentation at a controlled temperature, avoiding malolactic fermentation to preserve the lively acidity. The wine then matures through a brief period of ageing in stainless steel on fine lees, a technique that imparts depth and structure. This meticulous process results in a white wine ideal for pairing with delicate fish dishes, seafood and fresh cheeses, best served between 12 and 14°C to fully appreciate its potential.

History and Curiosities

The Vermentino di Sardegna DOC Cala Reale originates in Alghero from the finest grapes selected by Sella & Mosca. Grown on ancient marine soils rich in limestone, it expresses the authentic Mediterranean soul in the glass. The long cold maceration and meticulous ageing in steel on fine lees enhance an intense bouquet of tropical notes, medicinal herbs and saline nuances. Perfect for accompanying seafood dishes, it envelops the palate with a refined savouriness, offering a mineral, lively and extraordinarily deep finish.

Tasting notes

Profumo

Perfume

Intense bouquet that combines a seductive tropical character with more classic nuances of Mediterranean scrub, berries and medicinal herbs.

Colore

Color

Intense straw yellow with bright green hues

Gusto

Taste

On the palate, warm notes of ripe fruit and a briny savouriness, with a refined texture; a long, mineral, fresh and flavourful finish, lively and with good complexity and depth.

Serve at:

12 - 14 °C

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Producer
Sella & Mosca
From this winery
  • Start up year: 1899
  • Oenologist: Giovanni Pinna
  • Bottles produced: 4.800.000
  • Hectares: 520
Sella & Mosca is one of the most important wineries in Sardinia, whose history began over a century ago when two Piedmontese men, the lawyer Mosca and the engineer Sella, reclaimed the land where the 540 hectares of vines now stand. On Xtrawine great attention is devoted to Sella & Mosca wines featuring bottles that have received major awards from Bibenda, Gambero Rosso and AIS, with an ageing capacity of 10 to 15 years. Today, the Cantina Sella & Mosca is owned by the Campari Group, which continues the production of bottles with the sunny character typical of the area in which they are located and involves the production of: Vermentino, Cannonau, Torbato and Carignano. Read more

The freshness of this Vermentino di Sardegna DOC pairs beautifully with delicate fish dishes, seafood, and tasty lemon-based recipes. Perfect for enhancing a summer lunch, it complements fresh cheeses and salads, and also makes an excellent aperitif. Serve at a temperature of 12-14°C to fully appreciate its refined maritime savouriness.

Fish
Shellfish
Cheese
Starters
Oily fish
White fish

Name Sella & Mosca Vermentino di Sardegna Cala Reale 2025
Type White green still
Denomination Vermentino di Sardegna DOC
Vintage 2025
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Vermentino
Country Italy
Region Sardinia
Vendor Sella & Mosca
Story History and Curiosities The Vermentino di Sardegna DOC Cala Reale originates in Alghero from the finest grapes selected by Sella & Mosca. Grown on ancient marine soils rich in limestone, it expresses the authentic Mediterranean soul in the glass. The long cold maceration and meticulous ageing in steel on fine lees enhance an intense bouquet of tropical notes, medicinal herbs and saline nuances. Perfect for accompanying seafood dishes, it envelops the palate with a refined savouriness, offering a mineral, lively and extraordinarily deep finish.
Origin Alghero (SS)
Soil composition Ancient soils of marine origin, rich in limestone
Cultivation system Spurred cordon - Guyot
Plants per hectare 4000
Yield per hectare 130 quintals/hectare
Fermentation temperature 18 °C
Production technique Cold pre-fermentation maceration; soft pressing; cold static decanting; fermentation in stainless steel at controlled temperature; ageing on fine lees
Wine making Pre-fermentation maceration at 10°C for 12-24 hours; gentle pressing; cold static decantation; fermentation in stainless steel at a controlled temperature of 18°C.
Aging Brief maturation in stainless steel; ageing on fine lees
Total acidity 4.8 gr/L
Residual sugar 2.1 gr/L
Allergens Contains sulphites