Lo Zoccolaio Barolo 2019

Lo Zoccolaio Barolo 2019

90
JS 91

Cascina Lo Zoccolaio, 0,75 l - 14.50%
100% Nebbiolo

€ 29.84
Price ex VAT
Available from 03/25/2024

Piedmont - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

Over 25 years

Glass:
Full Bodied and Very Aged Red Wines
Lo Zoccolaio Barolo 2019
Cascina Lo Zoccolaio follows the process of tradition exactly. In the vineyard, the grapes are treated with love and respect across every single phase of production, from the vineyards to the cellar. The guidelines of the approach used are Without the no herbicides and green manuring, respecting the rhythms of nature: The harvest is carried out rigorously by hand, selecting only the best grapes with a lower yield to obtain better quality. This Barolo is a blend made of grapes from 3 different towns in Barolo, Monforte d'Alba and Verduno. Only a careful selection of the best grapes guarantees the highest quality.

Colour

Red garnet tending to brick orange shades with ageing.

Bouquet

Intense and complex perfume but delicate and ethereal at the same time.

Flavour

Warm, full-bodied and dry.

Pairing

It can be served with beef, game and stews such as beefsteak, lamb, veal, rabbit, wild boar and deer. Also ideal with medium or aged cheeses.

Meat
Game
Cheese
Matured cheese
Pork

Features

Name Lo Zoccolaio Barolo 2019
Type Red still
Classification DOCG Barolo
Year 2019
Size 0,75 l Standard
Alcohol content 14.50% by volume
Grape varieties 100% Nebbiolo
Country
Region Piedmont
Origin Barolo (Cuneo).
Climate Altitude: 280-300 m. a.s.l. Exposure: South-West.
Soil composition Marly limestone.
Cultivation system Guyot.
No. plants per hectare 4,500 kg/hectare.
Yield per hectare 7,000 kg/hectare.
Harvest October.
Vinification Grapes are destemmed and crushed, followed by fermentation in stainless steel tanks at a controlled temperature of 28°C. This consists of leaving the must in contact with the skins for 15 days. After racking, malolactic fermentation occurs.
Ageing In French Barrique for 36 months and aged in the bottle for 6 months before being sold.
Total acidity 5.60 gr/L
Allergens Contains sulphites
Pairing It can be served with beef, game and stews such as beefsteak, lamb, veal, rabbit, wild boar and deer. Also ideal with medium or aged cheeses.
On offer Price Lo Zoccolaio Barolo 2019 € 29.84  ex VAT

Official awards

Expert

Award

Description

Vintage

Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2019
James Suckling
91/100 
2019
Veronelli
 
3 red stars - An excellent wine 2019
xtraWine
92/100 
2019
Robert Parker
90/100 
2018
Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2016
Luca Maroni
90/99 
2016
Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2009
Cascina Lo Zoccolaio
From this winery:

Lo Zoccolaio winery, which takes its name from a village located in the Bricco of Barolo, has 30 hectares of vineyards of which 14 are planted with the Nebbiolo grape from Barolo. The vineyards face southwest, on the coast of the Bricco of Barolo. Th...

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