Lo Zoccolaio Barolo Lo Zoccolaio 2017
Lo Zoccolaio Barolo Lo Zoccolaio 2017
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JS 91

Cascina Lo Zoccolaio, 0,75 l - 14.50%
100% Nebbiolo

€ 26.07
Price ex VAT
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In stock
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Order by 6 hrs and 25 mins to receive it Tuesday, 27 December 2022 in  United States of America.

Piedmont - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

Over 25 years

Glass:

Lo Zoccolaio Barolo Lo Zoccolaio 2017

Cascina Lo Zoccolaio follows the process of tradition exactly. In the vineyard the grapes are treated with love and respect across every single phase of production, from the vineyards to the cellar. The guidelines of the approach used are Without the no herbicides and green manuring, respecting the rhythms of nature: The harvest is carried out rigorously by hand, selecting only the best grapes with a lower yield to obtain better quality. This Barolo is a blend made with of grapes from 3 different municipalities in Barolo, Monforte d'Alba and Verduno. Only a careful selection of the best grapes guarantees the highest quality.

Colour

Red garnet red with brick orange shades which intensify as time goes by.

Bouquet

Intense and complex perfume but delicate and ethereal at the same time.

Flavour

Warm, full and dry.

Pairing

It can be served with with beef, game and stews such as beefsteak, lamb, veal, rabbit, wild boar and deer. Ideal also with medium or mature cheeses.

Meat
Game
Cheese
Matured cheese
Pork

Features

Name Lo Zoccolaio Barolo Lo Zoccolaio 2017
Type Red still
Classification
Year 2017
Size 0,75 l Standard
Alcohol content 14.50% by volume
Grape varieties 100% Nebbiolo
Country
Region Piedmont
Origin Barolo (CN)
Climate Altitude: 280-300 m. a.s.l. Exposure: South-West.
Soil composition Marn-calcareus.
Cultivation system Guyot
No. plants per hectare 4500
Yield per hectare 70 q.
Harvest October
Vinification After the harvest it comes the destemming, must left in the skins and pips for 15 days. After racking, the ideal conditions for a perfect malolactic fermentation are created in the cellar.
Ageing In French Barrique for 36 months and aged in the bottle for 6 months before being sold.
Total acidity 5.60 gr/L
Production year 20,000 bottles
Allergens Contains sulphites
Pairing It can be served with with beef, game and stews such as beefsteak, lamb, veal, rabbit, wild boar and deer. Ideal also with medium or mature cheeses.
On offer Price Lo Zoccolaio Barolo Lo Zoccolaio 2017 € 26.07  ex VAT

Official awards

Expert

Award

Vintage

James Suckling
91/100 
2017
Veronelli
 
2017
xtraWine
90/100 
2017
Bibenda
 
2016
Gambero Rosso
 
2016
Luca Maroni
90/99 
2016
Bibenda
 
2015
Gambero Rosso
 
2009
From this winery:

Lo Zoccolaio winery, which takes its name from a village located in the Bricco of Barolo, has 30 hectares of vineyards of which 14 are planted with the Nebbiolo grape from Barolo. The vineyards face southwest, on the coast of the Bricco of Barolo. Th...

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