Description
A well-balanced and highly enjoyable wine, Le Volte is a cuvée that assembles the best terroirs of Tuscany, combining the Mediterranean expression of Sangiovese, which lends opulence and generosity, with the structure and complexity of Cabernet Sauvignon and the softness of Merlot.
Born in 1991, Le Volte reflects the integrity and style that inspires the entire Tenuta dell'Ornellaia range.

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

- Start up year: 1981
- Oenologist: Axel Heinz
- Bottles produced: 880.000
- Hectares: 112
Tenuta dell'Ornellaia was founded in 1981, in a beautiful, unspoiled part of Tuscany. From the outset, the mission was to produce outstanding wines. Since then passion and dedication, coupled with a unique terroir and an extraordinary microclimate, have brought the Tenuta dell'Ornellaia's prestigious labels great success and recognition as one of the most important wineries in the world.
Vision
A little more than 20 years ago, a revelation: the future of Italian viticulture had to take a new enological path, in search of absolute quality. To achieve this goal, the proper place, proper time, and best people were needed. This led to the idea of the Tenuta dell'Ornellaia, a place of infinite potential, cultivated with wisdom and experience by its "artists," who seek, with every vintage, a new masterpiece.
Philosophy
Production limited to the course of the year, harvesting by hand only after full ripeness, individual vinification for each vineyard, respect for a unique and precious terroir. These are just some of the choices made by Ornellaia, in a philosophy that has privileged quality from the very beginning. Thanks to women and men who put their arms, soul, head and heart into their work, all year round. And the results can be seen, but above all tasted... Read more


Name | Ornellaia Le Volte Dell' Ornellaia 2023 |
---|---|
Type | Red still |
Denomination | Toscana IGT |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 50% Sangiovese, 40% Merlot, 10% Cabernet Sauvignon |
Country | Italy |
Region | Tuscany |
Vendor | Ornellaia |
Origin | Bolgheri - Tuscany. |
Wine making | Alcoholic fermentation was followed by malolactic fermentation, also in stainless steel tanks. The wine was made separately in small stainless steel tanks respecting the varietal characteristics during different stages of fermentation |
Aging | Phase lasted 10 months aging in barrels of 2-4 years,the third passage being used previously for the Masseto and Ornellaia wines. The period spent in the small barrels allows the wine to improve its structure by softening the liveliness of the tannins. |
Allergens | Contains sulphites |