Dettori
Renosu Rosso
| Denomination | VdT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Sardinia (Italy) |
| Grape varieties | Uve Rosse |
| Aging | 24-36 months in small concrete tanks, then in the bottle. |
| Biologic | SƬ |
| Product name | Renosu Rosso |
| Color | Ruby red. |
| Perfume | It expresses a strong olfactory profile expressing originality and Mediterranean beauty. Floral and fruity notes of violet, plum, cherry and sour cherry are accompanied by salty hints of liquorice, oregano and thyme. |
| Taste | In the mouth, it is slender, satisfying, and characterized by an uncommon drinkability. Balanced by a trace of clear tastiness it can also be soft and caressing before a finish of great persistence and personality. |
| Pairings | The "Renosu" by Dettori is the ideal red wine to accompany meat dishes throughout the meal. Excellent with roast pork. |
| Region | Sardinia |
| Country | Italy |
Description
A still red from Sardinia, produced by Dettori. A wine that expresses a breathtakingly original and Mediterranean-inspired bouquet. Floral and fruity notes of dried violets, plums, cherries, and sour cherries are complemented by salty hints of licorice, oregano, and thyme. On the palate, it is supple and satisfying, with an uncommonly easy drinkability. Balanced by a hint of distinct savory flavor, it can also be soft and caressing before a finish of great persistence and personality.
Awards
-
90/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
90/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
89/100
Wine spectator is the most influential wine guide on the internet.
Details
Perfume
Color
Taste
Serve at:
16 - 18 Ā°C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1980
- Oenologist: Alessandro Dettori
- Bottles produced: 90.000
- Hectares: 30
Tenute Dettori is located in the extreme north-west corner of Sardinia, in the Romangia del Logudoro area, the "golden place" between Sassari and Castelsardo, where the company looks after the "Badde Nigolosu" cru.
This historic hinterland is the classic home of the Cannonau grape, which flourishes on the high hillslopes that form a natural theatre facing the Gulf of Asinara at only 4 kilometres from the sea. Here, at Badde Nigolosu, Tenute Dettori cultivates solely ancient clones native to Sardinia, tending them in accord with the tenets of biodynamic agriculture. We utilise only concrete vats for natural fermentations and maturation since the company does not need oak barrels for softening tannins. Meticulous work in the vineyards means that the grapes arrive in the cellar already exhibiting all the qualities required for making a great wine.
We have always worked in the service of our terroir, without compromise. But we have never been alone. Many wine lovers and professionals have trusted us. They tasted, selected, told and sold our wines. Over the years, Badde Nigolosuās wines have met the most authoritative professionals in the world of wine. Without them today we would not be here yet. Read more
| Name | Dettori Renosu Rosso |
|---|---|
| Type | Red green still |
| Denomination | VdT |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Uve Rosse |
| Country | Italy |
| Region | Sardinia |
| Vendor | Dettori |
| Origin | Sennori (Sassari). |
| Climate | Altitude: 300 m. a.s.l. |
| Soil composition | Limestone. |
| Cultivation system | Head-training, centenary vines. |
| Wine making | Destemming, maceration and fermentation for 3 to 10 days with indigenous yeasts without clarifications or filtrations. Minimum presence of sulfur dioxide: 20 mg/l. |
| Aging | 24-36 months in small concrete tanks, then in the bottle. |
| Allergens | Contains sulphites |