Description
From each vineyard comes a single wine, the only way to represent the truest essence of the surrounding terroir. Dettori's 'Renosu' red wine is full of charm and personality, characterised by an outstanding quality/price ratio.
Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

- Start up year: 1980
- Oenologist: Famiglia Dettori
- Bottles produced: 90.000
- Hectares: 24
Tenute Dettori is located in the extreme north-west corner of Sardinia, in the Romangia del Logudoro area, the “golden place” between Sassari and Castelsardo, where the company looks after the “Badde Nigolosu” cru. This historic hinterland is the classic home of the Cannonau grape, which flourishes on the high hillslopes that form a natural theatre facing the Gulf of Asinara at only 4 kilometres from the sea. Here, at Badde Nigolosu, Tenute Dettori cultivates solely ancient clones native to Sardinia, tending them in accord with the tenets of biodynamic agriculture. We utilise only concrete vats for natural fermentations and maturation since the company does not need oak barrels for softening tannins. Meticulous work in the vineyards means that the grapes arrive in the cellar already exhibiting all the qualities required for making a great wine. Read more


Name | Dettori Renosu Rosso |
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Type | Red green still |
Denomination | VdT |
Size | 0,75 l |
Alcohol content | 12.0% by volume |
Grape varieties | Uve Rosse |
Country | Italy |
Region | Sardinia |
Vendor | Dettori |
Origin | Sennori (Sassari). |
Climate | Altitude: 300 m. a.s.l. |
Soil composition | Limestone. |
Cultivation system | Head-training, centenary vines. |
Wine making | Destemming, maceration and fermentation for 3 to 10 days with indigenous yeasts without clarifications or filtrations. Minimum presence of sulfur dioxide: 20 mg/l. |
Aging | 24-36 months in small concrete tanks, then in the bottle. |
Allergens | Contains sulphites |