||Altitude of vineyards: at sea level.
||During the first days of October.
||Fermentation: in steel tanks. Maceration: for 10 days at a controlled temperature. Malolactic fermentation: completely carried out.
||In steel tanks. Bottle ageing: 2 months
||Versatile and seductive, it goes well with savoury dishes such as stuffed aubergines and peppers, orecchiette with tomato sauce, risotto with porcini mushrooms. It pairs well with cold cuts, semi-cured cheeses and grilled meats.