Standort |
La Morra, Castilgione Falletto |
Hektarertrag |
5 tons per hectare (grape yield). |
Weinbereitung |
Maceration on the skins for approx. 4-5 days in rotary fermentors with temperature control , ageing in French barriques for 24 months. |
Ausbau |
In French barriques for 24 months. |