• Fabio Motta Bolgheri Rosso Pievi 2023
  • Fabio Motta Bolgheri Rosso Pievi 2023
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Fabio Motta Toskana Bolgheri Weine

Fabio Motta

Fabio Motta Bolgheri Rosso Pievi 2023

Rotwein naturnah still

Bio und nachhaltig
  • Fabio Motta Bolgheri Rosso Pievi 2023
  • Fabio Motta Bolgheri Rosso Pievi 2023
1 2
Mehr anzeigen
Fabio Motta Toskana Bolgheri Weine
CHF 20.00
CHF 20.00
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CHF 120.00

6 Flaschen

CHF 60.00

3 Flaschen

Sofortige Verfügbarkeit
Bezeichnung Bolgheri DOC
Flaschengröße 0,75 l
Alkoholgehalt 14.0% nach Volumen
Gebiet Toskana (Italien)
Rebsorten 50% Merlot, 25% Cabernet Sauvignon, 25% Sangiovese
Reifung After the racking and spontaneous malolactic fermentations, the wines are normally assembled before the end of the year, after which it returns for a year to refine in non-vitrified concrete tanks. After the appropriate filtrations it is bottled and ages at least for 6 months in the bottle.
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Beschreibung

This is the wine with which my experience as a winemaker was born. A single vineyard wine in which I frankly find all the characteristics of Bolgheri that I love: clear and juicy fruit, balance. Merlot brings volume and softness, Cabernet Sauvignon structure. I give great space to the very Tuscan Sangiovese which gives complexity and drinkability. It is enjoyable from a young age and extremely versatile.

Details

Profumo

Parfüm

The nose offers floral scents of roses and macerated violets, vegetal aromas of fern, woodland undergrowth and humus, then ripe red fruit of cherries and blackberries, a background of liquorice root and dark spices.

Colore

Farbe

Luminous ruby.

Gusto

Geschmack

In the mouth it shows a slender and soft body, substantial acid support and tannic texture to balance.

Servieren bei:

14 -16 °C.

Langlebigkeit:

05 – 10 Jahre

Dekantierzeit:

1 Stunde

Junge Rotweine

Kombinationen

Truffled polenta with venison ragout.

Fleisch
Wild
Käse
Schwein

Produzent
Fabio Motta
Von diesem Weingut
  • Gründungsjahr: 2009
  • Oenologe: Attilio Pagli
  • Flaschen produziert: 40.000
  • Hektar: 7
Year 2009, Bolgheri. Driven by a great passion for wine and for the work of the artisan “vignaiolo” and with a degree in agriculture and five years of experience working at Michele Satta’s winery, I embarked on my own journey into the world of winemaking. My first vineyard, Le Pievi, is nearly twenty years old and is perfectly situated in the foothills of Castagneto Carducci.

The vines stretch over about 4 hectares of land with excellent soil. Shortly after beginning I purchased another two-hectare vineyard that produces top-quality white grapes, (mostly Vermentino) in the “Le Fornacelle” area. Mehr lesen
Produktionsbereich: Toskana
Toskana
Fabio Motta

Name Fabio Motta Bolgheri Rosso Pievi 2023
Typ Rotwein naturnah still
Weinbezeichnung Bolgheri DOC
Jahrgang 2023
Größe 0,75 l
Alkoholgehalt 14.0% nach Volumen
Rebsorten 50% Merlot, 25% Cabernet Sauvignon, 25% Sangiovese
Land Italien
Region Toskana
Anbieter Fabio Motta
Herkunft Bolgheri
Klima Altitude: 50 m. a.s.l.
Bodenzusammensetzung Sedimentary clay. Exposure: South - West.
Anbausystem Guyot
Ernte From the end of August to the end of September.
Weinbereitung The grapes picked at full ripeness are fermented exclusively with natural yeasts in concrete tanks, the hat is submerged manually for the entire duration of the fermentation which normally takes 2 weeks for each variety.
Reifung After the racking and spontaneous malolactic fermentations, the wines are normally assembled before the end of the year, after which it returns for a year to refine in non-vitrified concrete tanks. After the appropriate filtrations it is bottled and ages at least for 6 months in the bottle.
Allergene Enthält Sulfite