Eric Texier
Eric Texier Cotes du Rhone Brezeme 2023
Normaler Preis
CHF 27.00
Andere Jahre:
2022
Sofortige Verfügbarkeit
| Denomination | Côtes du Rhône AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% nach Volumen |
| Area | Rhonetal (Frankreich) |
| Grape varieties | 100% Syrah |
| Aging | Aged in concrete tanks on its fine lees for 18 to 24 months. Bottled without fining or filtration. |
| Annata | 2023 |
| Denominazione | AOC Côtes du Rhône |
| Biologico | Sì |
| Nome del Prodotto | Cotes du Rhone Brezeme 2023 |
| Zona | Rhonetal |
| Paese | Frankreich |
| Andere Jahre | 2022 |
Beschreibung
Syrah from a cold climate. The balance is tense, with acidity and tannin in youth that softens with time. This wine pairs with rich, fatty cuisine in its youth (pot au feu, garbure, petit salé) and refined cuisine in its evolution.
Kombinationen
Fleisch
Käse
Schwein
Produzent
Eric Texier
Von diesem Weingut
Becoming a winegrower is the great adventure that began for us 20 years ago; a dream for those who have no family background in vineyards or wine but are just passionate wine lovers. Step by step, we have created a 12-hectare estate today in the appellation of Brézème located in the northern Rhône and in the Ardèche just next door, in the Ouvèze valley.
Our approach and philosophy are born from personal journeys, readings, meetings with emblematic winemakers around the world and unconventional farmers. Mehr lesen
Our approach and philosophy are born from personal journeys, readings, meetings with emblematic winemakers around the world and unconventional farmers. Mehr lesen
| Name | Eric Texier Cotes du Rhone Brezeme 2023 |
|---|---|
| Type | Rotwein ökologisch still |
| Denomination | Côtes du Rhône AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% nach Volumen |
| Grape varieties | 100% Syrah |
| Country | Frankreich |
| Region | Rhonetal |
| Vendor | Eric Texier |
| Climate | Exposure: South. |
| Soil composition | Slope of limestone marl in the Brézème vineyard. |
| Wine making | Maceration of whole-clusters for 6 to 8 days. Fermented by indigenous yeasts in open concrete tanks. No use of sulfur before bottling. |
| Aging | Aged in concrete tanks on its fine lees for 18 to 24 months. Bottled without fining or filtration. |
| Allergens | Contains sulphites |