• Bottega Rosè Gold
  • Bottega Rosè Gold
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Bottega Lombardei xtrawine-special-list

Bottega

Bottega Rosè Gold

Rosewein naturnah schaumwein tankgärverfahren brut

Bio und nachhaltig
  • Bottega Rosè Gold
  • Bottega Rosè Gold
1 2
Mehr anzeigen
Bottega Lombardei xtrawine-special-list
CHF 21.00
CHF 21.00
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Bezeichnung VSQ
Flaschengröße 0,75 l
Alkoholgehalt 11.5% nach Volumen
Gebiet Lombardei (Italien)
Rebsorten 100% Pinot Nero
Reifung The base wine undergoes a second fermentation according to the Martinotti method, in cuve close at 14 °C with the addition of selected yeasts. The wine is left in contact with the lees and finally is filtered and bottled. Before being put on the market, it is left in the cellar until it re-establishes its balance which has been momentarily lost during the slightly stressing phase of the bottling.
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Beschreibung

Bottega Rose Gold is a Brut rosé sparkling wine obtained through vinification of Pinot Nero grapes.

Details

Perlage

Perlage

Fine and persistent perlage.

Profumo

Parfüm

Intense, elegant, complex, characterized by floral and fruity notes, mainly mixed berries, currants and wild strawberries.

Colore

Farbe

Brilliant, subtle pink color.

Gusto

Geschmack

Fresh, delicate, soft, structured, with balanced acidity and a pleasant and persistent aftertaste.

Servieren bei:

06 - 08 °C.

Langlebigkeit:

03 – 05 Jahre

Rosé-Schaumweine

Kombinationen

Excellent as an aperitif, thanks to its versatility it is an excellent wine for the whole meal. It goes very well with legume dishes, rice or quinoa salads with seasonal vegetables. In particular, it goes well with tasty risottos with vegetables, savoury pies, chickpea hummus with crudités, roasted or sautéed vegetables with soy sauce and sesame, and borlotti or cannellini bean salads. It is also a pleasant after-dinner.

Vorspeisen
Fisch
Käse
Magerer Fisch

Produzent
Bottega
Von diesem Weingut
  • Gründungsjahr: 1977
  • Oenologe: Fabrizio Dorigo
Bottega is a family with a history of over four centuries in vine cultivation. The product range has expanded over time and now includes sparkling wines such as Prosecco and other specially designed blends, still IGT and DOC wines from the Veneto and Friuli regions, great Veneto reds such as Amarone and Ripasso, the renowned Brunello di Montalcino and Chianti Classico from the two wineries in Tuscany. Grappas include both young and barrique-aged grappas, distillates such as Gin, made from 100% Italian botanicals, and fruity and creamy liqueurs.

Bottega products are made with unique ingredients, craftsmanship and reflect the company's constant dedication to quality and sustainability.

Bottega's commitment to sustainability is also paramount: they recycle siliconised paper, use at least 85% recycled glass dark bottles, choose water-based paints for metallised bottles, follow organic farming criteria in their vineyards, and incorporate recycled ocean plastics. In addition, the company uses only 100% renewable energy. Mehr lesen
Produktionsbereich: Venetien
Venetien
Bottega

Name Bottega Rosè Gold
Typ Rosewein naturnah schaumwein tankgärverfahren brut
Weinbezeichnung VSQ
Größe 0,75 l
Alkoholgehalt 11.5% nach Volumen
Rebsorten 100% Pinot Nero
Land Italien
Region Lombardei
Anbieter Bottega
Herkunft On the right bank of the Po river in the south of Lombardy region, extends a land of gently sloping hills characterized by extremely favourable climatic and geomorphological conditions for growing grapes
Klima It has a temperate climate with high temperature range, dry in the winter and breezy in the summer.
Bodenzusammensetzung The soil is sedimentary with marl made up of equal parts of limestone and clay.
Anbausystem Guyot, Spur-pruned Cordon.
Pflanzen pro Hektar 4500
Ertrag pro Hektar 70 - 80 q.
Ernte End of August - First day of September.
Weinbereitung The grapes are hand-picked and destemmed. The must is left in contact with the skins for 24 hours at 5 °C. The cold maceration favors the extraction of color substances and the primary aromas of the grapes. The must is separated from the skins using soft pressing. The fermentation takes place at a controlled temperature of 18 °C.
Reifung The base wine undergoes a second fermentation according to the Martinotti method, in cuve close at 14 °C with the addition of selected yeasts. The wine is left in contact with the lees and finally is filtered and bottled. Before being put on the market, it is left in the cellar until it re-establishes its balance which has been momentarily lost during the slightly stressing phase of the bottling.
Allergene Enthält Sulfite