• Bottega Gold
  • Bottega Gold
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Bottega Venetien

Bottega

Bottega Gold

Weißwein naturnah schaumwein tankgärverfahren brut

Bio und nachhaltig
  • Bottega Gold
  • Bottega Gold
1 2
Mehr anzeigen
Bottega Venetien
CHF 22.00
CHF 22.00
Listenpreis: Gibt den Preis des Produkts vor Beginn der Aktion an
Sale Ausverkauft
Niedrigster Preis: Der niedrigste Preis, zu dem das Produkt in den 30 Tagen vor der Preissenkung verkauft wurde, einschließlich anderer Aktionszeiträume
CHF 264.00

12 Flaschen

CHF 132.00

6 Flaschen

CHF 66.00

3 Flaschen

Sofortige Verfügbarkeit
Denomination Prosecco DOC
Size 0,75 l
Alcohol content 11.0% nach Volumen
Area Venetien (Italien)
Grape varieties Chardonnay, Glera, Pinot Bianco, Pinot Grigio, Pinot Meunier, Pinot Nero
Aging The first fermentation occurs in steel tanks with the addition of selected yeasts. In accordance to the Martinotti method, the second fermentation occurs in cuve close at a controlled temperature of 14 °C, to preserve the primary aromas of the grapes. At the end of the process, the wine is cold stabilized, filtered and bottled.
Vollständige Details anzeigen

Beschreibung

Il Vino dei Poeti Prosecco DOC is a Brut sparkling wine, obtained by Glera grapes grown according to classic, traditional techniques in the province of Treviso. Over the years, typicality and quality, the distinctive traits of these grapes, have remained unchanged, making Prosecco the most famous and best-selling Italian wine all over the world.

Perlage

Perlage

Fine and persistent perlage.

Perfume

Parfüm

Fruity (apple, white peach, citrus fruits) and delicate floral (acacia, wisteria) notes.

Color

Farbe

Straw yellow with gold reflexes.

Taste

Geschmack

Fresh, delicate, balanced, with an harmonious blend of acidity and softness.

Servieren bei:

06 - 08 °C.

Langlebigkeit:

03 – 05 Jahre

Schaumweine Tankgärverfahren

Produzent
Bottega
Von diesem Weingut
  • Gründungsjahr: 1977
  • Oenologe: Fabrizio Dorigo
Bottega is a family with a history of over four centuries in vine cultivation. The product range has expanded over time and now includes sparkling wines such as Prosecco and other specially designed blends, still IGT and DOC wines from the Veneto and Friuli regions, great Veneto reds such as Amarone and Ripasso, the renowned Brunello di Montalcino and Chianti Classico from the two wineries in Tuscany. Grappas include both young and barrique-aged grappas, distillates such as Gin, made from 100% Italian botanicals, and fruity and creamy liqueurs.

Bottega products are made with unique ingredients, craftsmanship and reflect the company's constant dedication to quality and sustainability.

Bottega's commitment to sustainability is also paramount: they recycle siliconised paper, use at least 85% recycled glass dark bottles, choose water-based paints for metallised bottles, follow organic farming criteria in their vineyards, and incorporate recycled ocean plastics. In addition, the company uses only 100% renewable energy. Mehr lesen
Produktionsbereich: Venetien
Venetien
Bottega

Aperitif and cocktails. Local charcuterie board, quinoa with mushrooms and radicchio, veal roll with radicchio.

Vorspeisen
Fisch
Käse
Kalb
Wurstwaren
Magerer Fisch
Vegetarisch

Name Bottega Gold
Type Weißwein naturnah schaumwein tankgärverfahren brut
Denomination Prosecco DOC
Size 0,75 l
Alcohol content 11.0% nach Volumen
Grape varieties Chardonnay, Glera, Pinot Bianco, Pinot Grigio, Pinot Meunier, Pinot Nero
Country Italien
Region Venetien
Vendor Bottega
Origin Hills, province of Treviso (Veneto), Italy
Soil composition The area is characterized by a mild climate and alluvial clay soils, ideal for enhancing the features of Glera grapes.
Cultivation system Double inverted – Sylvoz
Plants per hectare 2500-3000
Yield per hectare 150 q/Ha
Harvest From mid-September. Around mid-September, at peak ripeness, grapes are picked and moved to the winery in order to prevent mechanical damages and premature oxidation.
Wine making Grapes are gently pressed removing the stems, the must is separated from the skins and then cleaned.
Aging The first fermentation occurs in steel tanks with the addition of selected yeasts. In accordance to the Martinotti method, the second fermentation occurs in cuve close at a controlled temperature of 14 °C, to preserve the primary aromas of the grapes. At the end of the process, the wine is cold stabilized, filtered and bottled.
Residual sugar 12.0 gr/L
Allergens Contains sulphites