Beschreibung
Frappato was born from my childhood dream of making a wine that tastes like the land I work, the air I breathe, and my own thoughts. It is tart, sanguine and elegant. It is Vittoria and the Iblei mountains. It is the wine that most resembles me, courageous, original and rebellious. He has peasant origins, which is why he loves his roots and the past he carries within.
Auszeichnungen
Details
Servieren bei:
14 -16 °C.
Langlebigkeit:
10 – 15 Jahre
Dekantierzeit:
1 Stunde
Kombinationen
- Oenologe: Arianna Occhipinti
- Flaschen produziert: 150.000
- Hektar: 28
| Name | Arianna Occhipinti Il Frappato Ventesima Vendemmia 2023 |
|---|---|
| Type | Rotwein ökologisch still |
| Denomination | Terre Siciliane IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% nach Volumen |
| Grape varieties | 100% Frappato |
| Country | Italien |
| Region | Sizilien |
| Vendor | Arianna Occhipinti |
| Climate | Altitude: 220 m. a.s.l. |
| Soil composition | Medium consistency. It comes from sub-Apennine sands calcareous in nature. |
| Cultivation system | Guyot and sapling. |
| Plants per hectare | 6000 |
| Harvest | First ten days of October. |
| Wine making | Fermentation in cement tanks with indigenous yeasts, 25 days maceration on the skins. |
| Aging | 6 months in concrete tanks, 1 month in bottle, in concrete tanks and a part in 30 HL Austrian oak barrels for 14 months, 1 month in bottle. |
| Allergens | Contains sulphites |