| Emplacement |
Canneto di Monteverdi Marittimo (PI) |
| Vendanges |
The grapes are harvested in mid September, softly pressed in oxygen absence. |
| Température de fermentation |
16° C |
| Vinification |
Must undergoes cold settling for 48 hours and it starts the alcoholic fermentation in stainless steel tanks; the fermentation takes 20-25 days at a temperature of 16° C. |
| Affinage |
At the end of the alcoholic fermentation, wines, still with its fine lees, remain in stainless steel tanks for 5 months. |
| À déguster avec |
Excellent as an aperitif and paired with fish dishes and medium aged cheeses |