Speri Valpolicella Ripasso 2016

Speri Valpolicella Ripasso 2016

Speri, 0,75 l - 13,50%
70% Corvina, 20% Rondinella, 10% Molinara

CHF 17,73
Prix TVA incl.
En rupture de stock

Vénétie - Italie
Rouge tranquille

Comment le servir

Servir à:

16 - 18°C.

Longévité:

10 - 15 ans

Verre:
Vins rouges corsés et très mûrs
Speri Valpolicella Ripasso 2016
Is one of the most significant area of Valpolicella Superiore and is made from grapes of the vineyard Mount St. Urban, a beautiful hill in the town of Fumane where the vine seems to find its natural position.
After carefully selected grapes are dried for about 20-25 days, giving strength, rich in fragrance and softness, which are the perfect balance after about two years old. It 'a wine that impresses with its remarkable elegance and complessità.Delizioso companion red meats and cheese lends itself well to aging.

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Caractéristiques du produit

Nom Speri Valpolicella Ripasso 2016
Type Rouge tranquille
Classement DOC Valpolicella Ripasso
Année 2016
Format 0,75 l Standard
Teneur en alcool 13,50% en volume
Cépages 70% Corvina, 20% Rondinella, 10% Molinara
Pays Italie
Région Vénétie
Emplacement Mount St. Urban Properties in the town of Fumane. It covers an area of 19 hectares. And 'situated on a hill with an altitude ranging from 280 to 350 m above sea level and enjoys good sun exposure.
Composition du sol The volcanic soil of limestone, chalk, promotes retention of moisture by preventing drought
Système d'élevage Plant pergola located on ledges supported by dry stone walls, known as "Marogna
Nombre de plantes par hectare 3.300
Rendement par hectare 98 q.
Vendanges Manual selection of grapes in late September. Drying of 22 days in the fruit under conditions of temperature, humidity and ventilation.
Technique de production Beginning in late October with crushing destemmers. Maceration in steel tanks at controlled temperature of 20 ° -24 ° C for a period of 8 days with alternation of pumping and délestage daily. Transfer vitrified cement tanks for the completion of alcoholic and malolactic fermentation.
Affinage Matured in barrels 500 l. Allier oak for 18 months and in bottle.
Acidité totale 5,80 gr/L
PH 3,50
Millésime de production 80 000 bouteilles
Allergènes Contient des sulfites

Prix officiels

Guide expert

Prime

Description

Millésime

James Suckling
91/100 
2016
Luca Maroni
91/99 
2016
Veronelli
 
2 étoile rouge - Un vin de grande qualité et d'une valeur exceptionnelle 2016
Vitae AIS
 
3 sarments de vigne - Un vin extraordinaire 2016
xtraWine
90/100 
2016
Decanter
89/100 
2017
Wine Spectator
92/100 
2014
Robert Parker
91/100 
2012
Wine Spectator
90/100 
2012
Robert Parker
88/100 
2006
Speri
Depuis ce domaine :

Famille historique de Valpolicella, la cave Speri est une grande et fidèle interprète de l'un des vins les plus prestigieux : l'Amarone. Grâce à sa continuité et à son enracinement dans le territoire, elle a fortement contribué à l'histoire agricole ...

Plus Valpolicella Ripasso DOC

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