San Polo Rosso di Montalcino Bio 2019
San Polo Rosso di Montalcino Bio 2019

San Polo Azienda Agricola, 0,75 l - 14,00%
100% Sangiovese

Prix CHF 23,40
Économiser CHF 4,98 (21%)
CHF 18,42
Prix TVA incl.
Acheter
3 bouteilles disponibles
6
Commandez avant 14 heures et 54 min pour le recevoir jeudi 6 octobre 2022 en  Suisse.

Toscane - Italie
Rouge biologique tranquille

Comment le servir

Servir à:

16 - 18°C.

Temps de décantation:

1 Heure

Longévité:

10 - 15 ans

Verre:

San Polo Rosso di Montalcino Bio 2019

Couleur

Bright and glossy ruby red.

Parfum

On the nose it reveals aromas of small fresh berries and a trace of sour cherry, melded with hints of blackberries and black cherries, followed by a hint of vanilla. A fragrant wine with satisfying intensity.

Saveur

On the palate it is warm, smooth and a medium-bodied with finely-balanced tannins. Dry and sinewy yet fresh with a persistent, aromatic finish.

Accompagnements

It naturally accompanies dishes that are typical of Tuscan cuisine with its bold, authentic flavours, such as pasta and risottos made with mushrooms or truffles, pork, grilled meats and mediummatured cheeses.

Viande
Gibier
Fromages
Porc

Caractéristiques du produit

Nom San Polo Rosso di Montalcino Bio 2019
Type Rouge biologique tranquille
Classement
Année 2019
Format 0,75 l Standard
Teneur en alcool 14,00% en volume
Cépages 100% Sangiovese
Pays
Région Toscane
Emplacement Montluc
Climat Altitude: 450 metres (1,476 feet) a.s.l. Exposure: South-South-East.
Composition du sol Rich in calcium and clay.
Système d'élevage Spurred cordon.
Nombre de plantes par hectare 7000
Rendement par hectare 49 hl
Vendanges Grapes are hand harvested in small 17 kg crates during the last days of September.
Température de fermentation 28-30 °C (82-86 °F)
Période de fermentation 14-16 days.
Vinification After careful selection of the bunches, soft pressing of the grapes. Fermentation: in concrete tanks. Malolactic fermentation: in 20 and 40 hl big barrels.
Affinage 12 months in 20 and 40 hl big barrels, light toasted. Bottle-ageing before release on the market.
Acidité totale 5,44 gr/L
PH 3,57
Sucres résiduels 1,30 gr/L
Extrait sec 30,50 gr/L
Millésime de production 33 000 bouteilles
Allergènes Contient des sulfites
À déguster avec It naturally accompanies dishes that are typical of Tuscan cuisine with its bold, authentic flavours, such as pasta and risottos made with mushrooms or truffles, pork, grilled meats and mediummatured cheeses.
En promotion Prix San Polo Rosso di Montalcino Bio 2019 CHF 18,42  TVA incl.

Prix officiels

Guide expert

Prime

Millésime

xtraWine
90/100 
2019
Luca Maroni
92/99 
2018
Robert Parker
90/100 
2018
Veronelli
 
2018
Vinous
89/100 
2018
James Suckling
90/100 
2017
Vinous
92/100 
2017
Vitae AIS
 
2017
James Suckling
90/100 
2016

The concept underpinning San Polo: to maximize the intrinsic potential of the terroir, make the quest for quality a priority and create an ethical and responsible context where man’s labours and the natural environment are integrated in a harmonious ...

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