Le Marchesine Franciacorta Nitens Brut
Le Marchesine Franciacorta Nitens Brut
Prix CHF 22,60
Économiser CHF 6,84 (30%)
CHF 15,76
Prix TVA incl.
Acheter
Disponibilité immédiate
3
Commandez avant 7 heures et 53 min pour le recevoir lundi 3 octobre 2022 en  Suisse.

Lombardie - Italie
Blanc vin mousseux méthode classique - champenois brut

Comment le servir

Servir à:

06 - 08°C.

Longévité:

05 - 10 ans

Verre:

Le Marchesine Franciacorta Nitens Brut

Perlage

Compact effervescence, continuous, excellently present.

Couleur

Straw yellow colour of excellent intensity, delicate greenish hints.

Parfum

The first nose exalts the sweet notes, marzipan, very open flowers, broom, honeysuckle; the bouquet is elegant, complex, refined; secondly, nougat, hazelnut grains and spices emerge, candied ginger blending with citron.

Saveur

The taste is sapid, smooth, both the impact and the closure are enveloping and creamy; it is definitely transversal because it mixes the great drinkability to the intensity of perceptions, closing tasty, pretty full with flavours of acacia and macadamia nuts.

Accompagnements

A wine capable of enhancing a variety of foods, from hors d'oeuvres to main courses, from crudités of shellfish, such as oysters and fasolari, it can easily handle richer first courses, such as risottos and stuffed pastas, cannelloni, even seafood. Also good with fish main courses, such as a steak cooked in the oven with herbs, potatoes and olives.

Pâtes
Poisson
Crustacés
Fromages

Caractéristiques du produit

Nom Le Marchesine Franciacorta Nitens Brut
Type Blanc vin mousseux méthode classique - champenois brut
Classement
Format 0,75 l Standard
Teneur en alcool 12,50% en volume
Cépages Chardonnay, Pinot Bianco, Pinot Nero
Pays
Région Lombardie
Emplacement From our vineyards located in Paderno Franciacorta, Rodengo Saiano Erbusco and Cologne.
Système d'élevage Guyot at 90/100 cm from the ground.
Nombre de plantes par hectare 4,500-5,000.
Rendement par hectare About 10,000kh/h
Vendanges Selection of grapes in the vineyard with manual harvesting in boxes of maximum 18 kg.
Technique de production Blank in pneumatic press with soft pressing of the whole grapes and separation of the 1st and 2nd fractions. After static and physical separation from impurities in the must at low temperatures, selected yeasts are inoculated for fermentation in temperature-controlled stainless steel tanks. This is followed by racking and lowering the temperature to around 10 °C to avoid malolactic fermentation. Once the 'draught syrup' has been added, the wine is bottled, corked with the crown cork and laid in the stack for frothing.
Vinification Ageing in bottle: minimum 24 months.
Acidité totale 6,00 gr/L
Sucres résiduels 9,00 gr/L
Extrait sec 19,00 gr/L
Allergènes Contient des sulfites
À déguster avec A wine capable of enhancing a variety of foods, from hors d'oeuvres to main courses, from crudités of shellfish, such as oysters and fasolari, it can easily handle richer first courses, such as risottos and stuffed pastas, cannelloni, even seafood. Also good with fish main courses, such as a steak cooked in the oven with herbs, potatoes and olives.
En promotion Prix Le Marchesine Franciacorta Nitens Brut CHF 15,76  TVA incl.

Prix officiels

Guide expert

Prime

Millésime

Bibenda
 
N/A
Gambero Rosso
 
N/A
Robert Parker
89/100 
N/A
Veronelli
 
N/A
xtraWine
90/100 
N/A
Depuis ce domaine :

A dynamic and significant winery located in the heart of Franciacorta, Marchesine Biatta belongs to a family of ancient origins, attested as far back as 1196. The family has been in the wine business for four generations: at the beginning of the last...

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