||Blanc vin mousseux méthode classique - champenois brut
||From our vineyards located in Paderno Franciacorta, Rodengo Saiano Erbusco and Cologne.
||Guyot at 90/100 cm from the ground.
|Nombre de plantes par hectare
||Selection of grapes in the vineyard with manual harvesting in boxes of maximum 18 kg.
|Technique de production
||Blank in pneumatic press with soft pressing of the whole grapes and separation of the 1st and 2nd fractions. After static and physical separation from impurities in the must at low temperatures, selected yeasts are inoculated for fermentation in temperature-controlled stainless steel tanks. This is followed by racking and lowering the temperature to around 10 °C to avoid malolactic fermentation. Once the 'draught syrup' has been added, the wine is bottled, corked with the crown cork and laid in the stack for frothing.
||Ageing in bottle: minimum 24 months.
|À déguster avec
||A wine capable of enhancing a variety of foods, from hors d'oeuvres to main courses, from crudités of shellfish, such as oysters and fasolari, it can easily handle richer first courses, such as risottos and stuffed pastas, cannelloni, even seafood. Also good with fish main courses, such as a steak cooked in the oven with herbs, potatoes and olives.
||Prix Le Marchesine Franciacorta Nitens Brut CHF 15,76