| Emplacement |
Villa Locatelli area - Friuli |
| Composition du sol |
Soil rich in gravel and pebbles with plain clay reddish color due to the presence of iron and aluminum oxides |
| Nombre de plantes par hectare |
3800 |
| Vinification |
After a short maceration, the must is fermented at controlled temperature. |
| Affinage |
Then wine remain five months in stainless steel containers |
| À déguster avec |
Dry and medium-bodied; elegant, warm and well-balanced. characteristic of bitter almond finish. |