Zaccagnini Ciccio
Zaccagnini Trebbiano d'Abruzzo Bianco di Ciccio Tralcetto 2024
Regular price
€8,20
Immediate availability
| Denomination | Trebbiano d'Abruzzo DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Abruzzo (Italy) |
| Grape varieties | 80% Bombino Bianco/Trebbiano d'Abruzzo, 20% Chardonnay |
| Aging | In steel with subsequent ageing in the bottle. |
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Pairings
Fish
Cheese
White fish
Producer
Zaccagnini Ciccio
From this winery
- Start up year: 1978
- Oenologist: Federica Lauterio
- Bottles produced: 6.000.000
- Hectares: 500
The Zaccagnini Winery is a wine-producing company located among the picturesque hills of Bolognano, in the heart of Abruzzo, a region where the tradition of winemaking has deep roots. Its history began in 1978 when Marcello Zaccagnini decided to create a company with a young and innovative style to produce high-quality wine.
In a short time, thanks to the dedication and commitment of the family, Zaccagnini gained a prominent reputation in the national and international wine scene. The success is the result of a production philosophy based on the careful selection of grapes, respect for traditions, and the use of the most advanced technique. Read more
In a short time, thanks to the dedication and commitment of the family, Zaccagnini gained a prominent reputation in the national and international wine scene. The success is the result of a production philosophy based on the careful selection of grapes, respect for traditions, and the use of the most advanced technique. Read more
| Name | Zaccagnini Trebbiano d'Abruzzo Bianco di Ciccio Tralcetto 2024 |
|---|---|
| Type | White still |
| Denomination | Trebbiano d'Abruzzo DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 80% Bombino Bianco/Trebbiano d'Abruzzo, 20% Chardonnay |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Zaccagnini Ciccio |
| Origin | Bolognano (PE) |
| Wine making | Soft pressing of the grapes, cryomaceration and vacuum pressing, fermentation at a low temperature. |
| Aging | In steel with subsequent ageing in the bottle. |
| Allergens | Contains sulphites |