Zaccagnini Ciccio
Montepulciano d'Abruzzo Tralcetto 2024
| Denomination | DOC Montepulciano d'Abruzzo Rosso |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Abruzzo (Italy) |
| Grape varieties | 100% Montepulciano |
| Aging | 4 months in wooden barrels, followed by bottle ageing |
- Grape variety: Montepulciano d’Abruzzo DOC 2024, 100% Montepulciano grapes
- Vinification: gentle pressing, submerged cap maceration, fermentation in steel
- Maturation: 4 months in wooden barrels followed by bottle ageing
- Aromatic characteristics: notes of ripe wild red fruits and hints of white pepper
- Serving: decant for 1 hour at 16-18 °C, ideal with cured meats and game
Description
What kind of wine it is
Zaccagnini Montepulciano d’Abruzzo Tralcetto is a still red wine from Abruzzo, matured in wooden barrels, which captures the essence of the denomination through Montepulciano grapes. It appears an intense ruby red with lively violet highlights, while the bouquet is fruity and enveloping, characterised by clear notes of ripe wild red berries and delicate hints of white pepper. On the palate, it is dry, velvety and well-structured, supported by a harmonious and well-integrated tannic texture. It is the ideal companion for cured meats, flavourful cheeses and game roasts, expressing its character best when served at a temperature of 16-18 °C after a light decanting.
Where it comes from
This wine originates in Bolognano, where the Zaccagnini vineyards are situated in a privileged position between the Maiella massif and the Adriatic Sea. This particular geographical location ensures a favourable microclimate for the perfect ripening of the grapes and the development of a complex aromatic profile. The vines grow on medium-textured clay soils, a terroir that gives the wine its typical fullness and vigour. The winery maintains a strong connection with the land, producing wines that faithfully reflect the agronomic and historical identity of Abruzzo.
How it is produced
Production begins with gentle pressing and destemming of the bunches. This is followed by submerged cap maceration, essential for optimal extraction of colour and phenolic substances. Alcoholic fermentation takes place in stainless steel tanks at a controlled temperature for about fifteen days. Afterwards, the wine matures for four months in wooden barrels, a stage that smooths the tannins while preserving the freshness of the fruit. The process concludes with a period of bottle ageing, which stabilises its sensory profile and ensures a good ageing potential.
History and Curiosities
Founded in 1978 in Bolognano, Cantina Zaccagnini celebrates the winemaking tradition of Abruzzo with this elegant Montepulciano d’Abruzzo DOC. The bottle is made unmistakable by the iconic vine shoot tied around the neck, an evocative symbol of the deep bond between the wine and the land nestled between the Maiella mountains and the Adriatic Sea. A true expression of artisanal passion, this generous red boasts exceptional ageing potential, capable of offering a surprising evolution in flavour even after more than ten years.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1978
- Oenologist: Federica Lauterio
- Bottles produced: 6.000.000
- Hectares: 500
In a short time, thanks to the dedication and commitment of the family, Zaccagnini gained a prominent reputation in the national and international wine scene. The success is the result of a production philosophy based on the careful selection of grapes, respect for traditions, and the use of the most advanced technique. Read more
| Name | Zaccagnini Montepulciano d'Abruzzo Tralcetto 2024 |
|---|---|
| Type | Red still |
| Denomination | Montepulciano d’Abruzzo DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Montepulciano |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Zaccagnini Ciccio |
| Story | History and Curiosities Founded in 1978 in Bolognano, Cantina Zaccagnini celebrates the winemaking tradition of Abruzzo with this elegant Montepulciano d’Abruzzo DOC. The bottle is made unmistakable by the iconic vine shoot tied around the neck, an evocative symbol of the deep bond between the wine and the land nestled between the Maiella mountains and the Adriatic Sea. A true expression of artisanal passion, this generous red boasts exceptional ageing potential, capable of offering a surprising evolution in flavour even after more than ten years. |
| Origin | Bolognano (Pescara), Abruzzo |
| Soil composition | Suoli argillosi a tessitura media |
| Harvest | September |
| Fermentation | Approximately 15 days |
| Production technique | Soft pressing of the grapes; submerged cap maceration; temperature-controlled fermentation in steel; ageing for 4 months in wooden barrels and subsequent bottle ageing |
| Wine making | Soft/gentle pressing of the grapes, maceration with submerged cap, fermentation in stainless steel at controlled temperature; maturation for 4 months in wooden barrels followed by further ageing in the bottle. |
| Aging | 4 months in wooden barrels, followed by bottle ageing |
| Allergens | Contains sulphites |