
Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

- Start up year: 1978
- Oenologist: Concezio Marulli
- Bottles produced: 6.000.000
- Hectares: 500
all over the world. The determination, the constant strive for perfection and the social and environmental responsibility have allowed us to acquire quality certifications, in Italy and abroad. Read more


Name | Zaccagnini Capsico Rosso 2018 |
---|---|
Type | Red still |
Denomination | Colline Pescaresi IGT |
Vintage | 2018 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | Uve Rosse |
Country | Italy |
Region | Abruzzo |
Vendor | Zaccagnini Ciccio |
Soil composition | Medium-textured clay. |
Cultivation system | Marquee and espalier. |
Wine making | After alcoholic fermentation, malolactic fermentation takes place. |
Aging | Matured in wooden vats until bottling. |
Allergens | Contains sulphites |