Description
Aromatic still white wine, 14% ABV, produced by Vie di Romans in Friuli-Venezia Giulia. 2023 vintage. A Malvasia Dis Cumieris that tells the story of a family, the Gallos, who have been passionately dedicated to viticulture since 1900. The Gallo family's commitment to the world of vines and wine began over a century ago and has manifested itself over time through the work and dedication of people like Basilio, Stelio, Gianfranco, and their families. Soft and balanced, the fruity aromas return on the nose. Fresh and persistent finish. Rich, with notes of tropical fruit, orange blossom, spicy notes of white pepper, and lightly toasted notes.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1900
- Oenologist: Gianfranco Gallo
- Bottles produced: 300.000
- Hectares: 67
Since 1978, the winery has been run by Gianfranco who, through rigorous and daring viticultural choices, combined with careful oenological interpretation, has affirmed a qualitative style of great personality, which has distinguished the Vie di Romans winery over the last twenty years.
Important milestones in this last historical journey have been: 1978 first bottling and first commercial label, 1982 start of a cycle of viticultural modernisation aimed at high quality, 1989 construction of the new cellar built on three floors, 1990 vinification of grapes separated according to cru of origin, 1992 commercial release of the 1990s vintage and from this date onwards white wines will always be marketed two years after the harvest. Read more
| Name | Vie di Romans Malvasia Dis Cumieris 2023 |
|---|---|
| Type | White still aromatic |
| Denomination | Friuli Isonzo DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Malvasia bianca |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Vie di Romans |
| Origin | Mariano del Friuli (Gorizia) |
| Climate | Altitude: 32 m. a.s.l. Exposure: North-South. |
| Soil composition | Shallow soil with abundant skeleton, slight reddish clay fraction due to the presence of iron and aluminium oxides, well-drained. |
| Cultivation system | Single cordon spur-pruned. |
| Plants per hectare | 6,000 |
| Yield per hectare | 5,837 kg/hectare |
| Harvest | 24th September. |
| Aging | 8 months on the lees. |
| Total acidity | 5.67 gr/L |
| PH | 3.24 |
| Allergens | Contains sulphites |

